نتایج جستجو برای: and flesh thickness

تعداد نتایج: 16838496  

Journal: :M/C Journal 1999

Journal: :International Journal of Enviornment and Climate Change 2023

Correlation and path coefficients analysis can help to assess the mutual relationship between various plant characters determines component on which selection be based or improvement in yield. 260 Mangalore melon vines were evaluated for yield contributing observe their associations, direct indirect effect fruit per vine at College of Horticulture, Bagalkot during summer 2021-2022. The study re...

2016
Magdalena Grudzińska Zbigniew Czerko Krystyna Zarzyńska Monika Borowska-Komenda

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional syste...

Journal: :پژوهش های تولید گیاهی 0
حمید دهقانی دانشگاه تربیت مدرس رسول محمدی دانشگاه تربیت مدرس قاسم کریم زاده دانشگاه تربیت مدرس

cantaloupe is a common crop and relatively important in iran which show high genetic diversity. forty nine genotypes including seven iranian endemic cantaloupes rishbaba, shahabadi, samsori, dastjerdi, magasi, tiltorogh and savei and their direct and reciprocal crosses were evaluated during two years using triple lattice design. results indicated the positive and significant correlations betwee...

Journal: :Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 2016
Alfonso Prado-Cabrero Stephen Beatty Jim Stack Alan Howard John M Nolan

In our previous work we identified the presence of meso-zeaxanthin [(3R,3'S)-zeaxanthin] in trout flesh and skin (Nolan et al., 2014), but were not able to quantify this carotenoid with the method used at that time. In the present study, we developed a protocol that allows for the quantification of lutein and the three stereoisomers of zeaxanthin [(3R,3'R)-zeaxanthin, meso-zeaxanthin and (3S,3'...

Journal: :علوم باغبانی ایران 0
عبدالستار دارابی استادیار، مرکز تحقیقات کشاورزی و منابع طبیعی خوزستان، ایستگاه تحقیقات کشاورزی بهبهان

the current experiment was carried out to evaluate qualitative and quantitativeof three melons (cucumis melo gp. ameri) accssions named zardjalal, ananasi and khanoti. the experiment was conducted in a randomized complete block design (rcbd) with 16 treatments and three replications at research field of jahad-e-daneshgahi, campus of agriculture and natural resources, university of tehran. five ...

2012
Diego Lijavetzky Pablo Carbonell-Bejerano Jérôme Grimplet Gema Bravo Pilar Flores José Fenoll Pilar Hellín Juan Carlos Oliveros José M. Martínez-Zapater

BACKGROUND Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study, transcriptional profiles throughout flesh and skin ripening were followed during two different sea...

Journal: :شیلات 0
بهاره شعبانپور گروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، ایران

in this study, proximate composition and sensory evaluation of giant gourami compared with rainbow trout and common carp. brightness (l*) was significantly higher than the other species and this leads to the highest score in sensory evaluation of the fillet color. moreover eci index of carp was significantly higher than that of the other two fish, in body part. between the species, hardness, ch...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Yosuke Fukamatsu Takayuki Tamura Seisuke Hihara Kenji Oda

Peach trees bear either white- or yellow-flesh fruit. We found that Japanese peach cultivars have two types of mutation in a carotenoid catabolic gene, CCD4: the insertion of a retrotransposon, and a frame shift in the microsatellite sequences of the first exon. CCD4 in yellow-flesh peaches was disrupted by these mutations.

Journal: :Journal of agricultural and food chemistry 2008
Cláudia Nunes Sylvain Guyot Nathalie Marnet António S Barros Jorge A Saraiva Catherine M G C Renard Manuel A Coimbra

The phenolic compounds of 'Green Gage' (GG) plums ( Prunus domestica L.), "Rainha Claudia Verde", from a 'protected designation of origin' (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-V and GG-C). Analyzes of phenolic compounds were also performed on another GG European plum obtained in France (GG-F) and two other French plu...

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