Food-borne infections are among the prominent health hazards. Antibacterial agents (ABA) are usually administered to poultry in Lebanon as antibiotic growth promoters (AGP), which might lead to the dissemination of resistant bacterial strains. The aims of this study were to isolate potential food borne pathogens from poultry and investigate an association between AGP usage and antibacterial res...

INTRODUCTION Ionophore antibiotics are widely used in veterinary medicine as anticoccidial drugs for poultry and as growth promoters for farm animals. The ionophores, despite their utility, possess a narrow range of safety; several species (horses in particular) appear highly susceptible to the toxic effects of these compounds, compared to other animal species. Thin layer chromatography method ...

Livestock performance and feed efficiency are closely interrelated with the qualitative and quantitative microbial load of the animal gut, the morphological structure of the intestinal wall and the activity of the immune system. Antimicrobial growth promoters have made a tremendous contribution to profitability in intensive husbandry, but as a consequence of the increasing concern about the pot...

Investigation into total phenolics and their spectrum in the buds and corms of saffron Crocus and a study of polyphenol oxidase changes in the apical bud during different stages of growth and development showed that changes in the growth and development of the apical bud may be related to changes in the composition of phenolics in the corm. A sudden intense change in content and kind of ph...

Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment crises. Among several reasons for the development and spread of antimicrobial resistance, their overu...

Propionic acid (PA) is a fungicide and bactericide, registered to control fungi and bacteria in stored grains, hay, grain storage areas, poultry litter, and drinking water for livestock and poultry. European Union (EU) certifies PA as the great of grain preserver and most efficient in controlling Salmonella and other pathogens. Recently it is used as feed additive in poultry and non-ruminant pr...

Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medicine. Some of their biological activities include antibacterial, antifungal, anti-oxidant and anti-inflammatory effects amongst others. EOs have received attention in recent years as poten...

The effect of using natural growth promoters (NGP) to replace traditional antimicrobials on performance, biometry digestive and reproductive organs, sexual maturity bone characteristics replacement pullets was evaluated; the relationship between these variables according diets verified. Eight-week-old birds were randomly assigned a completely randomized design fed different diets: negative cont...

The poultry industry has been searching for a replacement for antibiotic growth promoters in poultry feed as public concerns over the use of antibiotics and the appearance of antibiotic resistance has become more intense. An ideal replacement would be feed amendments that could eliminate pathogens and disease while retaining economic value via improvements on body weight and feed conversion rat...