نتایج جستجو برای: antioxidant property

تعداد نتایج: 250582  

The genus Verbascum L. belongs to the family Scrophulariaceae and includes plants that have been used widely in traditional medicine for a long time. Methanolic extracts of three Verbascum species from flora of Iran were in vitro screened for their possible antioxidant activities by three complementary test systems, namely DPPH free radical-scavenging, metal chelating activity and β-carotene/li...

2012
Goodla Lavanya Supayang Piyawan Voravuthikunchai Nongporn Hutadilok Towatana

Rhodomyrtus tomentosa (Myrtaceae) has been employed in traditional Thai medicine to treat colic diarrhoea, dysentery, abscesses, haemorrhage, and gynaecopathy. In addition, it has been used to formulate skin-whitening, anti-aging and skin beautifying agents. Ethnomedical activities of this plant may be due its antioxidant property. Hence, the aim of this study was to evaluate both in vitro and ...

2016
Oluwatoyin M. A. Ogundele Olugbenga O. Awolu Adebanjo A. Badejo Ifeanyi D. Nwachukwu Tayo N. Fagbemi

The demand for functional foods and drinks with health benefit is on the increase. The synergistic effect from mixing two or more of such drinks cannot be overemphasized. This study was carried out to formulate and investigate the effects of blends of two or more of pineapple, orange juices, carrot, and Hibiscus sabdariffa extracts (HSE) on the antioxidant properties of the juice formulations i...

2017
Gunpreet Kaur Vikas Gupta Parveen Bansal

Herbal medicine is the oldest form of healthcare known to humanity. Recently, much attention is being directed toward the use of antioxidants. There are some very commonly used Ayurvedic preparations that might have inbuilt antioxidant activity, and their therapeutic potential can be partially attributable to its antioxidant activity. Hence, it was proposed to find out antioxidant activity of s...

2014
Constant Anatole Pieme Joseph Ngoupayo Claude Herve Khou-Kouz Nkoulou Bruno Moukette Moukette Borgia Legrand Njinkio Nono Vicky Jocelyne Ama Moor Jacqueline Ze Minkande Jeanne Yonkeu Ngogang

The aim of this study was to determine the in vitro antioxidant activity, free radical scavenging property and the beneficial effects of extracts of various parts of Syzygium guineense in reducing oxidative stress damage in the liver. The effects of extracts on free radicals were determined on radicals DPPH, ABTS, NO and OH followed by the antioxidant properties using Ferric Reducing Antioxidan...

Alavi, L , Barzegar , M , Jabbari , A, Naghdi badi , H ,

Background: In recent years, natural products, especially natural antioxidants, play an important role in various fields. In fact, Lippia citriodora is one of the medicinal plants which is cultivated in Iran and it may be has potential antioxidant activity. Objective: The chemical composition of Lippia citriodora essential oil (LCEO) has been determined. The total phenolic content and antioxid...

A.R. Gohari I. Salimikia M. Salek M. Sharifzadeh Monsef-Esfahani H.R.

Background and objectives: Salvia chloroleuca Rech. f. & Allen., is an endemic species growing wildly in north east and center parts of Iran but there is no information about its safety. To provide information about the safety of the species, we evaluated its acute and sub chronic toxicity in rats. Methods: In acute toxicity study, the aqueous methanol (80%) extract at a single dose of...

2017
Sajjad Ahmed Muhammad Shuaib Kashif Ali Sajjad Ali Fida Hussain

Berberis lycium is a common medicinal plant which belongs to family Berberidaceae. It is native to Pakistan and India. It is used medicinally for diarrhea, internal wounds, jaundice, internal colic, piles, diabetes, backache, rheumatism, throat pain, scabies, pustules, gingivitis, sub blindness, remittent fever and eye disorder. The various parts of Berberis lycium such as roots, stem, leaves, ...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

2010
V. K. Vijayalakshmi K. Revathi P. N. Sudha

Large areas of soils have been contaminated by heavy metals, which are deleterious to the existence, reproduction and development of living organisms including plants, animals and microorganisms. The contamination of nature compartments by heavy metals has become a serious environmental problem. Due to the high cost of conventional clean-up technologies, there is an increasing interest in the r...

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