Abstract Apium graveolens (celery) has various roles both in the food and medicine sectors. It grows very well tropical subtropical areas of Africa Asia, including Indonesia. This Apiaceae member contains a number phytoconstituents, geographical origin is known to significantly determine type concentration phytochemicals plant material. study was carried out validate develop thin layer chromato...

Celery (Apium graveolens L.) is a well- known plant and at the basis of culinary tradition different populations. In Italy, several celery ecotypes, presenting unique peculiarities, are grown by small local producers, they need to be characterized, in order protected safeguarded. The present work aims developing fast non-destructive method for discrimination common (the "Elne" celery) from typi...