نتایج جستجو برای: arabinose

تعداد نتایج: 2252  

Journal: :Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie 1983
R Varma G A Michos R S Varma R D Brown

The neutral sugars and hexosamines in the seromucoid fraction of normal human serum were identified and determined simultaneously by gas-liquid chromatography of their aldononitrile acetates. Besides the sialic acid, normal seromucoid contained fucose, arabinose, mannose, glucose, galactose, glucosamine and galactosamine. The presence of arabinose and glucose, not previously reported in seromuc...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1993
S A Bustos R F Schleif

The AraC protein, which regulates the L-arabinose operons in Escherichia coli, was dissected into two domains that function in chimeric proteins. One provides a dimerization capability and binds the ligand arabinose, and the other provides a site-specific DNA-binding capability and activates transcription. In vivo and in vitro experiments showed that a fusion protein consisting of the N-termina...

Journal: :Journal of Bacteriology 1937

2015
Patrick John Lim Patrick John Y. Lim ALNALD JAVIER PATRICK JOHN LIM

L–Arabinose-based coordination polymers were synthesized by the oxidation of L–arabinose using warm HNO3 to form arabinaric acid and allowing the resulting arabinaric acid to react with the different metal ions such as zinc(II), lead(II), copper(II), iron(III), and chromium(III). Only zinc(II) and lead(II) ions produced crystalline coordination polymers suitable for analysis while copper(II) pr...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Yukari Hara Hitomi Mizukawa Hirotaka Yamamoto Takao Ikami Koji Kato Tomio Yabe

L-Arabinose is a useful sugar in the food industry. We demonstrate here simple methods for refining arabinan polysaccharides by alcohol extraction from prune, Prunus domestica L., as a source of L-arabinose. Alcohol-soluble polysaccharides were purified from a solution of prune extracted by 80% ethanol. After fractionating the polysaccharides by ion-exchange chromatography, arabinans were ident...

2017
Yiran Wang Jianhua Li Kun Xiong Zhijin Chen Chunping Zheng Yong Tan Yanguang Cong

Orally administered vaccine bacteria usually persist for a period of time in the intestinal tracts of immunized individuals, and are excreted in feces to the environment resulting in a potential biosafety issue. The releasing risk can be minimized by immediate elimination of the persistent vaccine bacteria once adequate protective immune responses have been elicited by the vaccine bacteria. In ...

Journal: :The Journal of biological chemistry 1966
R Lim S S Cohen

An enzyme, D-phosphoarabinoisomerase, which stoichiometrically interconverts D-arabinose 5-phosphate and Dribulose S-phosphate, was isolated from Escherichia coli. At equilibrium, 75% of D-arabinose-5-P and 25% of D-ribulose-5-P are found. This unstable enzyme does not show any requirement for added cofactor, and is inhibited by Mn++, Co++, Zn+f, Cd++, p-chloromercuribenzoate, and phosphate. Th...

2012
Motoi TAMURA Yukie KURUSU Sachiko HORI

This study examined the effects of L-arabinose on mouse intestinal microbiota and urinary isoflavonoids. Male mice were randomly divided into two groups: those fed a 0.05% daidzein-2.5% L-arabinose diet (AR group) and those fed a 0.05% daidzein control diet (CO group) for 28 days. The amounts of daidzein detected in urine were significantly lower in the AR group than in the CO group. The ratio ...

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