نتایج جستجو برای: artificial sweeteners

تعداد نتایج: 288756  

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2017
Meghan B Azad Ahmed M Abou-Setta Bhupendrasinh F Chauhan Rasheda Rabbani Justin Lys Leslie Copstein Amrinder Mann Maya M Jeyaraman Ashleigh E Reid Michelle Fiander Dylan S MacKay Jon McGavock Brandy Wicklow Ryan Zarychanski

BACKGROUND Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are widely consumed, yet their long-term health impact is uncertain. We synthesized evidence from prospective studies to determine whether routine consumption of non-nutritive sweeteners was associated with long-term adverse cardiometabolic effects. METHODS We searched MEDLINE, Embase and Cochrane Library (incept...

Journal: :European journal of public health 2021

Abstract Background Added sugars' deleterious effects have been established for several chronic diseases, leading food industries to turn towards high-intensity sweeteners. Their safety is debated and findings remain contrasted regarding their role in the etiology of various diseases. In particular, carcinogenicity has suggested by experimental studies but epidemiological data are lacking. Thus...

Journal: :FEBS letters 2006
Hyeon-Jin Sun Min-Long Cui Biao Ma Hiroshi Ezura

Taste-modifying proteins are a natural alternative to artificial sweeteners and flavor enhancers and have been used in some cultures for centuries. The taste-modifying protein, miraculin, has the unusual property of being able to modify a sour taste into a sweet taste. Here, we report the use of a plant expression system for the production of miraculin. A synthetic gene encoding miraculin was p...

Journal: :Journal of neuropathology and experimental neurology 1996
W G Flamm

In the past two decades brain tumor rates have risen in several industrialized countries, including the United States. During this time, brain tumor data have been gathered by the National Cancer Institute from catchment areas representing 10% of the United States population. In the present study, we analyzed these data from 1975 to 1992 and found that the brain tumor increases in the United St...

2013
Arthur Omran Ronald Baker Charles Coughlin

Sucralose was developed as a low-cost artificial sweetener that is nonmetabolizable and can withstand changes in pH and temperature. It is not degraded by the wastewater treatment process and thus has been found in waste water, estuaries, rivers and the Gulf Stream. Since the molecule can withstand heat, acidification, and microbial degradation, it is accumulating in the environment. The highes...

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