نتایج جستجو برای: ascorbic acid

تعداد نتایج: 747581  

Journal: :The British journal of nutrition 1994
G J Van den Berg S Yu A G Lemmens A C Beynen

We tested the hypothesis that ascorbic acid in the diet of rats lowers the concentration of soluble Cu in the small intestine, causing a decrease in apparent Cu absorption. Male rats were fed on diets adequate in Cu (5 mg Cu/kg) without or with 10 g ascorbic acid/kg. The diet with ascorbic acid was fed for either 6 or 42 d. Ascorbic acid depressed tissue Cu concentrations after a feeding period...

Journal: :The Biochemical journal 1943
W T Morgan H K King

1. The kinetics of the reaction between HCHO and I-ascorbic acid or chemically related substances have been studied. 2. Indirect evidence is produced for the possible structure of the HCHO-1-ascorbic acid complex. / 3. Lugg's method for determination of I-ascorbic acid has been examined from the point of view of the above experiments, and necessary precautions are stressed. 4. Suggestions for o...

This study investigated the oxidation of ascorbic acid (Vitamin C) using a platinum nanoparticle electrode coated with an iodine monolayer, called a modified electrode. The electrode were grown using the cyclic voltammetry technique and the electrochemical measurements were taken using the cyclic voltammetry and chronoamperometric technique. In the case of platinum nanoparticle electrode modifi...

AA Behfar B Jannat N Sadeghi R Oveisi

Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...

AA Behfar B Jannat N Sadeghi R Oveisi

Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...

Journal: :British medical journal 1971
H S Loh C W Wilson

Leucocyte and plasma ascorbic acid values were measured in healthy students, adult factory employees, and old people not receiving supplementary vitamin C and in healthy old people receiving 500 mg of vitamin C daily. Significant positive correlations between leucocyte and plasma ascorbic acid were found in all the groups. The regression lines differed significantly between one another within t...

Journal: :Brain research 2000
J Korcok R Yan R Siushansian S J Dixon J X Wilson

Expression of the Na(+)-ascorbate cotransporter, SVCT2, was detected in rat brain and in primary cultures of cerebral astrocytes by Northern blot analysis. SVCT2 expression in cultured astrocytes increased in response to the cyclic AMP analog, dibutyryl cyclic AMP. A mathematical model of ascorbic acid transport was developed to evaluate the hypothesis that Na(+)-ascorbate cotransport across th...

Journal: :Cancer research 1980
C H Park M Amare M A Savin B Hoogstraten

The suppressive effect of L-ascorbic acid on the growth of bone marrow cells from patients with acute nonlymphocytic leukemia was studied using a modified agar culture method featuring daily feeding to allow the growth of leukemic cell colonies. In seven of 28 patients (25%), the numbers of leukemic cell colonies grown in culture were reduced to 21% of control by the addition of L-ascorbic acid...

Journal: :American journal of hypertension 2008
Patrice C Leclerc Christophe D Proulx Guillaume Arguin Simon Bélanger Fernand Gobeil Emanuel Escher Richard Leduc Gaétan Guillemette

BACKGROUND Ascorbic acid is an essential vitamin and a powerful antioxidant. Many studies have highlighted the benefits of ascorbic acid for chronic cardiovascular diseases such as hypertension in which angiotensin II (Ang II) plays an significant role. We therefore hypothesized that ascorbic acid could modify the pharmacological properties of the AT(1) receptor for Ang II. METHODS Binding st...

Journal: :The Southeast Asian journal of tropical medicine and public health 2009
Nannapat Nalame Wasana Chaisri Witaya Suriyasathaporn

The goals of this study were to determine L-ascorbic acid concentrations in various milk products, and to evaluate the effect of storage time on L-ascorbic acid in milk. Commercial plain milk samples were obtained from either a raw-food market or a supermarket, in Mae Hia, Mueang District, Chiang Mai Province, Thailand, during July, 2008. The types of milk were separated based on fat percentage...

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