Introduction: The concentration and action of ascorbic acid in the central nervous system as a vitamin and also a neuromodulator have exercise-induced fluctuations. The present study was conducted to evaluate the effects of anaerobic exercise alone and associated with the consumption of ascorbic acid as a non pharmacological treatment for reducing seizures and increasing seizure thresholds. ...

Objective: The present study was carried out to compare the quality of new and 24 months old sample of Chyawanprash from the same brand. Material and Methods: Total polyphenolics, total reducing sugar, ascorbic acid, hydroxymethyl furfural (HMF), and fibre content were measured in both the new and 24 months old sample of Chyawanprash. Results: Results obtained reveal the reduction in the percen...

Soy protein ingredients have been accredited a number of beneficial effects on preventing obesity, lowering blood cholesterol levels, have evidence for a beneficial role in preventing diseases (cancer, osteoporosis, menopausal disorders and cardiovascular diseases) The aim of the study was to evaluate the quantity of various phenolic compounds, ascorbic acid and in-vitro antioxidant activities ...

The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance under gastrointestinal tract conditions, with simulated gastric and bile juices. Eight-...

The study was designed with an aim to evaluate the antiperoxidative potential of ascorbic acid on flutamide-induced lipid peroxidation. The study was performed in vitro using goat liver as lipid source. This evaluation was done by measuring the malondialdehyde and reduced glutathione content of the tissue as markers of lipid peroxidation. The study reveals the lipid peroxidation induction capac...

OBJECTIVE Ascorbic acid is a powerful antioxidant and protects against lipid peroxidation in cerebral membrane. The objective of the study was to investigate protective effects of ascorbic acid on lipid peroxidative damage and perturbation of enzymes, glucose-6-phosphate dehydrogenase (G6PDH) and acetylcholinesterase (AChE) in discrete regions of rat brain after vanadium exposure. METHODS Thi...

abstract this experiment was carried out to determine the effects of proline and ascorbic acid on chilling injury, electrolyte leakage, lipid peroxidation, peroxide hydrogen and antioxidant enzymes activity of thompson grape (vitis vinifera l.) fruit. grape fruits were treated by 0 (control), 250 and 500 µm proline and 0 (control), 2 and 4% ascorbic acid and their combinations, then stored at 1...

The present study was undertaken to elucidate the effect of ascorbic acid on alcohol-induced reproductive toxicity and also to compare it with that of abstention. A total of thirty-six male guinea pigs were divided into two groups and were maintained for 90 d as control and ethanol-treated groups (4 g/kg body weight (b.wt.)). After 90 d, ethanol administration was stopped and animals in the con...

The ascorbic acid level was highest in immature proglottides and lowest in gravid proglottides of Avitellina lahorea, the gut parasite of sheep. The ascorbic acid content in all the regions of the parasite viz., immature, mature and gravid taken together remained higher to the value of the host serum. The above gradient between the parasite and the host serum interface suggested its active upta...

objective: polyphenol oxidase or ppo (ec 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. the objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of cysteine, ascorbic acid, citric acid, kojic acid and glycine at two different ph (6 and 7) in  hawthorn. me...