The study of plant stress tolerance in Mongolia is based on the estimation morphological and physiological parameters without taking into consideration enzyme activity non-enzymatic antioxidant contents. latter are more sensitive to various environmental stresses, their accurate would provide a means monitor health indirectly determine response. This paper presents our antioxidants as chlorophy...

Ascorbic acid is catabolized to yield oxalate from carbon atoms 1 and 2 (1, 2) and carbon dioxide from carbon atom 1 in man as well as in other species (3-5). It has also been shown that n-glucuronolactone is converted to ascorbic acid in the human 63. The present studies were designed to determine the n-ascorbic acid metabolic pool size and turnover rate, the fraction of the urinary oxalate wh...

voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as l-ascorbic acid (aa). l-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...

the effect of ascorbic acid (aa) and butylated hydroxyanisole (bha) supplementation on aflatoxicosis in broiler chickens (1 to 42 days of age) was investigated (250, 500, 1000 and 2000 ppm for aa and bha) in diet containing 1 ppm total aflatoxin (af: 76.45% afb1, 10.52% afb2, 9.89% afg1 and 3.14% afg2). a total of 300 day-old broiler chicks were divided into ten treatment groups (t1=control; t2...

drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. to evaluate foliar spraying of ascorbic acid under drought stress, a research during 2012 to 2013 years in the natural environment, and one year after the establishment of the cuttings in clay loam soil was conducted. cultivars with two-level white seedless and khosh...

Ji Yeong Kim, Su Hyun Kwon, Mi Jang, Yun Lee, Gi Chang Hae Ju Kang, and In Guk Hwang. Journal of the Korean Society Food Science Nutrition 2021;50:962-70. https://doi.org/10.3746/jkfn.2021.50.9.962

Ascorbic acid is concentrated in various ocular compartments where it is thought to protect diurnal animal species against damaging effects of ultraviolet radiation. The authors evaluated the possibility that corneal endothelial cells have specific transport and/or metabolic properties that deliver ascorbic acid to the stroma. Bovine corneal endothelial cells were grown to confluence in multipl...

a sensitive procedure for determining total vitamin c (ascorbic acid + dehydrate ascorbic acid) in a blood drop from a finger prick, before and after the adminis- tration of a vitamin c tablet is described. analysis was carried out by high per- formance liquid  chromatography with  electrochemical detection (hplc/ec). measurements were taken one hour, two hours and six hours after the administr...

1. Concentrations of ascorbic acid (ascorbic and dehydro-ascorbic; A + D; measured by the 2,4-dinitrophenylhydrazine method) of nearly three times those of plasma are present in gastric juice samples from patients with normal gastric histology. 2. A significant reduction in gastric juice ascorbic acid (A + D) was observed in patients with chronic gastritis. This reduction in concentration was i...

The effects of L-ascorbic acid and its stable analogue L-ascorbic acid 2-glucoside on the restoration of liver mass and recovery of liver function after 70% partial hepatectomy (PH), were compared with other natural vitamin C analogues in rats in vivo. L-Ascorbic acid (100 mg/kg/d, intraperitoneally (i.p.))- and L-ascorbic acid 2-glucoside (50 mg/kg/d, i.p.)-treated rats showed an approximately...