thin layer drying behavior of sweet lemon slice was experimentally investigated in a convective type dryer and the mathematical modeling performed, using thin layer drying models given in literature. drying experiments were conducted at inlet drying air temperatures of 40, 50, 60, 70 and 80 ?c; two slice thicknesses of 3 and 6 mm, and, at one drying air velocity of 0.5 m/s with three replicatio...
