BACKGROUND Red yeast, Xanthophyllomyces dendrorhous (Phaffia rhodozyma) is the only yeast known to produce astaxanthin, an anti-oxidant isoprenoid (carotenoid) that is widely used in the aquaculture, food, pharmaceutical and cosmetic industries. Recently, the potential of this microorganism as a platform cell factory for isoprenoid production has been recognized because of high flux through its...

The wild strain and two astaxanthin-overproducing mutant strains, W618 and GNG274, of Xanthophyllomyces dendrorhous were analyzed in order to assess their ability to grow and synthesize astaxanthin in a minimal medium containing (per liter): 2 g KH2PO4, 0.5 g MgSO4, 2 g KNO3, and 1 g yeast extract, and supplemented with citrus residues isolates as a carbon source (citrus medium). The selected s...

Astaxanthin, a xanthophyll carotenoid, is a nutrient with unique cell membrane actions and diverse clinical benefits. This molecule neutralizes free radicals or other oxidants by either accepting or donating electrons, and without being destroyed or becoming a pro-oxidant in the process. Its linear, polar-nonpolar-polar molecular layout equips it to precisely insert into the membrane and span i...

To study anxiolytic and antidepressant effect of Astaxanthin as an adjuvant to standard drug.In this study, to investigate the effects of astaxanthin on anxiety and depression,we performed some behavioural trials including elevated plus maze test, hole-board test, forced swim test, and tail suspension test.Astaxanthin ( 3 mg/kg/day for 15 days, orally) significantly increased the time spent in ...

The effect of the antioxidant activity of beta-carotene and related carotenoids on the free radical-oxidation of methyl linoleate in solution was examined by measuring the production of methyl linoleate hydroperoxides. Canthaxanthin and astaxanthin which possess oxo groups at the 4 and 4'-positions in the beta-ionone ring retarded the hydroperoxide formation more efficiently than beta-carotene ...

Astaxanthin (AXT) is a natural carotenoid which provides colorations to numerous living species such as salmon. Owing to its chelate function deprotonated astaxanthin (axt−) should be easily attached to metal ions. The complex Rh(phpy)2(axt) with phpy− = deprotonated 2-phenylpyridine was prepared, and its electronic spectra and photochemistry were examined and compared to that of free AXT. Alth...

In the food industry, syrups containing a high concentration of sugar used for fruit preservation is abundantly discharged as a food processing waste and disposed by incineration, resulting in the rise of the manufacturing cost and environmental pollution. This study demonstrates how waste syrup can be utilized as carbon source for production of docosahexaenoic acid (DHA) and astaxanthin by the...

This investigation was designed to determine the effects of astaxanthin on markers of skeletal muscle injury. Twenty resistance trained men (mean +/- standard error of the mean : age , 25.1 +/- 1.6 y; height, 1.79 +/- 0.02 m; weight, 86.8 +/- 4.4 kg) were assigned to either a placebo (1732 mg safflower oil, n =10) or astaxanthin (BioAstin; 1732 mg safflower oil; haematococcus algae extract [con...

NatuRose algae meal is safe natural source of astaxanthin derived from a unique strain of the microalgae, Haematococcus pluvialis. The majority of the NatuRose carotenoid fraction is astaxanthin, with about 15% of the remaining fraction consisting of canthaxanthin, lutein and beta-carotene. NatuRose is spray dried and formulated into a fine dark red powder and is currently used worldwide as a c...

Background Astaxanthin is of carotenoids group which possess strong antioxidant properties. The present study was conducted to evaluate the hepatoprotective effects of astaxanthin in carbon tetrachloride (CCl4)-treated rats. Materials and Methods Female Long-Evans rats were administered with CCl4 orally (1 ml/kg) twice a week for 2 weeks and were treated with astaxanthin (10 mg/kg) every day ...