Forages comprise 35% to 70% of the dry matter (DM) in diets for lactating dairy cows. Variation in forage quality can impact DM intake, diet energy density, dietary grain and protein supplementation amounts, feed costs, lactation performance, and cow health. Forage quality is highly variable among and within forage types (NRC, 2001). Forage species, variety or hybrid, stage of maturity at harve...

The beef cattle industry in the southeastern US relies primarily on the use of high-forage diets to develop replacement heifers, maintain the cow herd, and sustain stocker operations. However, forage quantity and quality changes with season and environmental conditions. Depending on the physiological state and animal category, forage-based diets may not always meet 100% of the nutritional requi...

Treatments to reduce solids content in liquid manure have been developed, but little information is available on gaseous N emissions and plant N uptake after application of treated liquid swine manure (LSM). We measured crop yield, N uptake, and NH3 and N2O losses after the application of mineral fertilizer (NH4 NO3), raw LSM, and LSM that was decanted, filtered, anaerobically digested, or chem...

M crested wheatgrass stands in western North Dakota were established 15 to 20 years ago. These fields are still used for hay and pasture, and many are still in excellent condition. One field at the Dickinson Experiment Station, seeded in 1938, has produced an average of 1,262 pounds of forage per acre (dry weight) over the past 12 years. However, there is good evidence that the productivity of ...

IN MANY PARTS of the world, symptoms of malnutrition or disease in livestock on certain areas have been traced to deficiencies of nutritionally essential mineral elements in the available forage. In some of these areas, before the causes of the difficulties were discovered and remedial measures taken, there were serious economic losses as the result of impaired productive capacity and death of ...

The areas of wild land around the edges of agricultural fields are a vital resource for many species. These include insect pollinators, to whom field margins provide both nest sites and important resources (especially when adjacent crops are not in flower). Nesting pollinators travel relatively short distances from the nest to forage: most species of bee are known to travel less than two kilome...

Increased corn prices over the past decade have altered land use away from traditional forage in favor of corn. Accordingly, beef and dairy producers have had to adopt nontraditional forage resources into their production systems, many of which have become available as a result of increased corn production. Corn residues have become more available due to increases in corn hectares and yield. Th...

A grazing study was initiated in April 2000 and continued through three calving and weaning cycles (ending July 2003) to investigate the effects of rotational grazing management (twice monthly [2M] vs. twice weekly [2W]) and weaning date (mid-April [EARLY] vs. early June [LATE]) on production of fall-calving cow-calf pairs (495 +/- 9.6 kg initial BW) grazing Neotyphodium coenophialum-infected t...

Four .8-ha pastures of bermudagrass (Cynodon dactylon [L.] Pers.) were fertilized with either 456 or 873 kg/ha of nitrogen (N) from swine lagoon effluent (two replicates per treatment) and grazed by steers over two summers. Within each pasture, steers received forage only, an energy source (corn), a mixture of corn and soybean meal, or a mixture of corn and blood meal via electronic Calan feede...

As natural predators of pest insects, woodland birds provide biological pest suppression in crop fields adjacent to woody edges. Although many birds using these habitats forage widely, earlier studies have found that most foraging activity occurs within 50 m of the woody edge. The goals of this study were to determine the primary area of use, or functional edge, for birds foraging in crop field...