نتایج جستجو برای: bacillus subtilis α amylase

تعداد نتایج: 229131  

Journal: :European journal of biochemistry 1998
K H van Wely J Swaving A J Driessen

Bacilli vigorously secrete proteins into the extracellular environment, and are therefore used in industry for the bulk production of enzymes such as proteinases and amylases. Studies on the mechanism of protein translocation in these Gram-positive bacteria have been hampered by the lack of an in vitro system. To establish such a system for Bacillus subtilis, everted membranes were isolated fro...

2016
Yingfang Ma Wei Shen Xianzhong Chen Long Liu Zhemin Zhou Fei Xu Haiquan Yang

BACKGROUND Alkaline amylase has significant potential for applications in the textile, paper and detergent industries, however, low yield of which cannot meet the requirement of industrial application. In this work, a novel ARTP mutagenesis-screening method and fermentation optimization strategies were used to significantly improve the expression level of recombinant alkaline amylase in B. subt...

Journal: :FEMS microbiology letters 1999
R Chambert M F Petit-Glatron

In order to characterize the dynamics of the interaction between the emergent membrane translocated exoprotein and the components of Bacillus subtilis cell wall, we examined the kinetics of the in vitro refolding of levansucrase and alpha-amylase, at pH 7 and 37 degrees C, in the presence of polyphosphates (polyP) of various chain lengths (2</=n</=65). These soluble anionic polymers are conside...

2009
Sadin Özdemir Kemal Güven Zübeyde Baysal Fikret Uyar

The production of extracellular amylase by Bacillus subtilis has been studied in solid-state fermentation (SSF). In a sequential order, various process parameters were optimized for maximum amylase production. The tested process parameters were different solid substrates such as banana husk (BH), water melon husk (WMH), lentil bran (LB), wheat bran (WB), melon husk (MH) and maize oil cake (MOC)...

Journal: :Journal of microbiology and biotechnology 2013
Kyeong Heo Kye Man Cho Chang Kwon Lee Gyoung Min Kim Jung-Hye Shin Jong Sang Kim Jeong Hwan Kim

Bacillus amyloliquefaciens CB1 was isolated from cheonggukjang, a Korean fermented soy food. B. amyloliquefaciens CB1 secretes proteases with fibrinolytic activities. A gene homologous to aprE of Bacillus subtilis, aprECB1, was cloned from B. amyloliquefaciens CB1, and DNA sequencing showed that aprECB1 can encode a prepro-type serine protease consisting of 382 amino acids. When aprECB1 was int...

Journal: :Clinical and diagnostic laboratory immunology 2003
Ulla Airaksinen Tuula Penttilä Eva Wahlström Jenni M Vuola Mirja Puolakkainen Matti Sarvas

Due to intracellular growth requirements, large-scale cultures of chlamydiae and purification of its proteins are difficult and laborious. To overcome these problems we produced chlamydial proteins in a heterologous host, Bacillus subtilis, a gram-positive nonpathogenic bacterium. The genes of Chlamydia pneumoniae major outer membrane protein (MOMP), the cysteine-rich outer membrane protein (Om...

2014
Romana Tabassum Shazia Khaliq Muhammad Ibrahim Rajoka Foster Agblevor

The thermodynamic and kinetic properties of solids state raw starch digesting alpha amylase from newly isolated Bacillus licheniformis RT7PE1 strain were studied. The kinetic values Q p , Y p/s , Y p/X , and q p were proved to be best with 15% wheat bran. The molecular weight of purified enzyme was 112 kDa. The apparent K m and V max values for starch were 3.4 mg mL(-1) and 19.5 IU mg(-1) prote...

2011
A Anupama G Jayaraman

Halotolerant Bacillus aquimaris VITP4, isolated from Kumta coast (India), was used to produce extracellular α-amylase. The production was found to be maximal after 24 h of growth at pH 8.0 and 40 C. Optimal activity of the purified enzyme was in the pH range of 7.5 – 9.5 at 40 C. The enzyme was found to retain more than 60% of the initial activity even at NaCl concentration of 3.5 M, indicating...

2015
Saptadip Samanta Arpan Das Suman Kumar Halder Arijit Jana Sanjay Kar Pradeep Kumar Das Mohapatra Bikash Ranjan Pati Keshab Chandra Mondal

An amylolytic bacterial strain, Bacillus licheniformis SKB4 produced maximum amylase at pH 6.5 at 42 °C, and at late stationary phase (24 h) of growth. Starch and peptone were found the best supporting carbon and nitrogen source with C:N ratio of 1:2 for amylase production. The purified enzyme was non-responsive to most of the metal ions except K+ and Mg++ (1.0 mM). The enzyme was stable and ac...

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