نتایج جستجو برای: bacterial canker
تعداد نتایج: 206154 فیلتر نتایج به سال:
Bacterial canker of tomato is the most damaging one and responsible for causing 70% yield losses each year. Green synthesis nanoparticles has ushered in a new research field known as green nanotechnology emerged vital tool management plant diseases. In comparison to other conventional techniques, various was found be eco-friendly, low-cost profitable resulting more stable synthesized materials....
B and Phomopsis/Diaporthe (P/D) spp. are fungal pathogens known to cause cankers on a variety of woody hosts such as avocado, grapevine, almond, citrus, cherry, plum, mango, and coast live oak. On avocado (Persea americana Mill.), the disease came to be known as Dothiorella canker because the pathogen most often isolated at the time was known as Dothiorella gregaria (2). However, new research h...
The objectives of the current study were to isolate and identify the pathogen responsible for citrus canker and investigate the efficacy of sulfone derivatives containing 1,3,4-oxadiazole moiety on controlling citrus canker caused by Xanthomonas citri subsp. citri (Xcc) under in vitro and field conditions. In an in vitro study, we tested eight sulfone derivatives against Xcc and the results dem...
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