Brown-rot fungi are Basidiomycetes that remove cellulose and other polysaccharides from wood, leaving an amorphous, brown, crumbly residue that is composed largely of lignin, hence the name brown-rot. Decay by brown-rot fungi is by far the most serious type of damage to wood in-service. These fungi cause structural failure before losses in total wood substance are detected. The effect of brown-...

Rotenone (ROT) is a widely used inhibitor of complex I (CI), the first complex of the mitochondrial oxidative phosphorylation (OXPHOS) system. However, particularly at high concentrations ROT was also described to display off-target effects. Here we studied how ROT affected in vitro primary murine myotube formation. We demonstrate that myotube formation is specifically inhibited by ROT (10-100n...

UNLABELLED Ralstonia solanacearum is a soil-borne bacterium causing the widespread disease known as bacterial wilt. Ralstonia solanacearum is also the causal agent of Moko disease of banana and brown rot of potato. Since the last R. solanacearum pathogen profile was published 10 years ago, studies concerning this plant pathogen have taken a genomic and post-genomic direction. This was pioneered...

Naturally occurring bacterial endophytes were isolated from the stalks of six different sugarcane varieties. The highest numbers of bacterial populations were isolated from variety N12 and this variety was used for further investigations. Xylem sap as well as crushed cane sap was used for isolations, but no differences were observed between the type and numbers of species isolated. Endophytic b...

Pectobacterium species are necrotrophic bacterial pathogens that cause soft rot diseases in potatoes and several other crops worldwide. Gene expression data identified Pectobacterium carotovorum subsp. carotovorum budB, which encodes the α-acetolactate synthase enzyme in the 2,3-butanediol pathway, as more highly expressed in potato tubers than potato stems. This pathway is of interest because ...