The antagonistic interaction between marine fungi and marine bacteria was investigated using 19 bacterial species isolated from marine biofilm and 46 waterborne fungal isolates obtained from Hong Kong waters. Of the 46 fungal isolates, 70% inhibited the growth of at least 1 target bacterial species. Active fungal strains belonged mainly to the genera Cladosporium, Paraphaeosphaeria, Trichoderma...

Despite well-studied bacterial strategies to target actin to subvert the host cell cytoskeleton, thus promoting bacterial survival, replication, and dissemination, relatively little is known about the bacterial interaction with other components of the host cell cytoskeleton, including intermediate filaments (IFs). IFs have not only roles in maintaining the structural integrity of the cell, but ...

The role of dextran in the pathogenesis of bacterial endocarditis was investigated by studying the adherence of dextran producing oral streptococci to the constituents of nonbacterial thrombotic endocarditis (NBTE) in vitro and in vivo. The adherence of Streptococcus sanguis to fibrin and platelets was determined in an in vitro assay system simulating nonbacterial thrombotic endocarditis. Adher...

Resource identity and composition structure bacterial community, which in turn determines the magnitude of bacterial processes and ecological services. However, the complex interaction between resource identity and bacterial community composition (BCC) has been poorly understood so far. Using aquatic microcosms, we tested whether and how resource identity interacts with BCC in regulating bacter...

This review analyses the phenomenon of bacterial mycophagy, which we define as a set of phenotypic behaviours that enable bacteria to obtain nutrients from living fungi and thus allow the conversion of fungal into bacterial biomass. We recognize three types of bacterial strategies to derive nutrition from fungi: necrotrophy, extracellular biotrophy and endocellular biotrophy. Each is characteri...

In this study, the effects of some factors on bacterial growth and ferrous oxidation rates were investigated by Acidithiobacillus ferrooxidan in 250 ml shake flasks. One factor at a time (OFAT) design approach was used for preliminary evaluation of various factors affecting the process, such as pH, initial ferrous and elemental sulfur concentrations, shaker agitation rate, and liquid to flask v...

The antibacterial action of cationic polypeptides has been found to be correlated with changes which they produce in the cytochemical reactions of the bacterial cells. Bacterial cells ordinarily stain with cationic dyes at pH values above 7. Treatment with cationic polypeptides rendered them stainable with the anionic dye fast green at pH 8.1. This change occurred parallel to loss of bacterial ...