Flavour compounds influence the taste and quality of foods both of which are very important criteria in food selection and consumer acceptance. Pulse legumes such as field peas are increasingly used in foods such as soup mixes, purees, bakery and other processed products (Heng et al., 2004). In some parts of the world, particularly in Western countries, the presence of off-flavours in peas can ...

The use of immunoassays has facilitated the measurement of high molecular weight sensitizers, usually protein molecules, in the picogram and nanogram per cubic meter range. This facilitated the evaluation of exposure response relationships for bakery workers, exposed to wheat allergens and fungal alpha-amylase and other groups exposed to other allergens such as laboratory animal workers. The ap...

a good account given as to site, plans, area per patient, arrangement of the administrative units, detail of structure as foundations, walls, floors, roofing, stairs, partitions, windows, woodwork, painting, water supplies, heating, lighting, signalling, plumbing and sewerage, ventilation, refrigeration, elevators. Then follows a chapter on the divisions of a general hospital, administrative de...