نتایج جستجو برای: baking soda

تعداد نتایج: 5909  

Journal: :JAMA: The Journal of the American Medical Association 1884

Journal: :Scientific American 1914

Journal: :Journal of Food Quality 2021

Social health has been defined as participation in and responsibility for social processes. Because bread is considered an essential staple food Iran, several policies have implemented to improve the quality of bread, regardless aspects. The current study aims investigate relationship between quality, bakers’ health, demographic factors. This was a cross-sectional ecological conducted Isfahan, ...

Journal: :The Celtic Review 1913

Journal: :QJM : monthly journal of the Association of Physicians 2016
K Wijarnpreecha C Thongprayoon P J Edmonds W Cheungpasitporn

BACKGROUND/OBJECTIVES Nonalcoholic fatty liver disease (NAFLD) is the major concern of public health worldwide. The risk of NAFLD in subjects who regularly drink soda is controversial. The aim of this study was to assess the association between consumption of sugar-sweetened soda and NAFLD. METHODS A literature search was performed using MEDLINE, EMBASE, and Cochrane Database of Systematic Re...

Journal: :Physiology & behavior 2012
Erin Green Claire Murphy

Artificially sweetened beverage consumption has been linked to obesity, and it has been hypothesized that considerable exposure to nonnutritive sweeteners may be associated with impaired energy regulation. The reward system plays an integral role in modulating energy intake, but little is known about whether habitual use of artificial sweetener (i.e., diet soda consumption) may be related to al...

2014
Bettina Simonis Claus Hölzel Ulrike Stark

BACKGROUND Over a 10 year period a decline in the rate of sensitizations to α-amylase (Aspergillus oryzae) was observed in bakers investigated for allergic obstructive airway disease. At the same time, glucoamylase (Aspergillus niger) was identified as the currently the most relevant allergen in sensitizations to enzymes in the baking industry. The aim of the present study was to investigate wh...

Journal: :Journal of bacteriology 1995
J W Sanders K J Leenhouts A J Haandrikman G Venema J Kok

In an analysis of the stress response of Lactococcus lactis, three proteins that were induced under low pH culture conditions were detected. One of these was identified as the lactococcal superoxide dismutase (SodA) by N-terminal amino acid sequence analysis. The gene encoding this protein, designated sodA, was cloned by the complementation of a sodA sodB Escherichia coli strain. The deduced am...

Journal: :The Journal of pediatrics 2013
Shakira F Suglia Sara Solnick David Hemenway

OBJECTIVE To examine soda consumption and aggressive behaviors, attention problems, and withdrawal behavior among 5-year-old children. STUDY DESIGN The Fragile Families and Child Wellbeing Study is a prospective birth cohort study that follows a sample of mother-child pairs from 20 large US cities. Mothers reported children's behaviors using the Child Behavior Checklist at age 5 years and wer...

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