BACKGROUND Antioxidant nutrients found in popularly consumed vegetables, including red beans, are thought to prevent diabetic complications. In this study, we assessed the frequency and contributing factors of intake of fruits and vegetables rich in antioxidants, and we determined their impact on the prevention of diabetes-related cataract extraction. METHODS This was a cross-sectional study,...

12-Oxo-trans-10-dodecenoic acid (trans-10-ODA) is an oxidation product of polyunsaturated fatty acids in plant tissues. The structural similarity of trans-10-ODA and traumatic acid, a compound considered to be a wound hormone, suggested that trans-10-ODA might be a precursor of traumatic acid. Both trans-10-ODA and traumatic acid were active in the Wehnelt bean assay. The results were more cons...

Q. How does the cow’s diet affect the quality of dairy products like milk and butter? A. I demonstrated in a series of experiments that the cow’s I t is my pleasure to introduce the latest addition to the Linus Pauling Institute—Dr. Kathy Magnusson, who joined the Institute’s Healthy Aging Program as a Principal Investigator in March. She comes to us from the Department of Biomedical Sciences i...

ABSTRACT Common bacterial blight (CBB), caused by Xanthomonas campestris pv. phaseoli and X. campestris pv. phaseoli var. fuscans, is one of the most important diseases of common bean (Phaseolus vulgaris) in East Africa and other bean-growing regions. Xanthomonad-like bacteria associated with CBB in Malawi and Tanzania, East Africa, and in Wisconsin, U.S., were characterized based on brown pigm...

brid populations. J Hered 75:45-50. Mejla-Jimenez A, Munoz C, Jacobsen HJ, Roca WM, and Singh SP, 1994. Interspecific hybridization between common and tepary beans: Increased hybrid growth, fertility, and efficiency of hybridization through recurrent and congrulty backcrosslng. Theor Appl Genet 88: 324-331. Mildas PN, Rosas JC, Beaver JS, Telek L, and Freytag GF, 1994. Field performance o( sele...

We investigated cases of the annual seasonal outbreaks of acute hepato-myo-encephalopathy in young children in western Uttar Pradesh for causal association with Cassia occidentalis poisoning, by a prospective survey in 2006. During September-October homes of 10 consecutive cases were visited and history of eating Cassia beans was obtained in all. Nine children died within 4-5 days. There appear...

Small red beans, commonly called Mexican beans, are a part of the legume family, the genus Phaseolus vulgaris, i.e., dry edible beans or the common bean. In addition to being a rich source of nutrients, small red beans also contain phenolic compounds, such as flavonoids, tannins, phenolic acids, and anthocyanins that have shown a plethora of health benefits against such conditions as obesity, d...

Basic studies on the physical, chemical and biological properties of dry beans during the past 15 years (1-5, 8, 12) have been indispensable to the evolution of a new process for preparing dry beans as human food; and the generation of a series of more acceptable products from commercial varieties of legumes (6, 7, 9-11). One dividend of the basic work has been the accumulation of new knowledge...

F OOD iron absorption studies in man, using radioiron incorporated biologically into the food, have shown that iron from vegetable foods is poorly absorbed,13 especially from staples, such as corn and black beans, which are consumed in large amounts by individuals belonging to the low socioeconomic levels in Latin American countries. Layrisse, MartInez-Torres and Roche’ have observed that iron ...