نتایج جستجو برای: beer processing

تعداد نتایج: 505659  

Journal: :Journal of agricultural and food chemistry 2003
Shela Gorinstein Abraham Caspi Ivan Goshev Sevil Aksu Johann Salnikow Christian Scheler Efren Delgado-Licon Anda Rosen Moshe Weisz Imanuel Libman Simon Trakhtenberg

The effects of short-term moderate beer consumption (MBC) on plasma circulating fibrinogen (PCF) in patients suffering from coronary atherosclerosis were investigated by use of 2-dimensional electrophoresis (2-DE), circular dichroism (CD), and Fourier transform infrared spectroscopy (FT-IR). Forty-eight volunteers after coronary bypass surgery were divided into experimental (EG) and control (CG...

2017
Muhammad Uzair Lodhi Tahira Sabeen Saleem Aaron R Kuzel Dawood Khan Intekhab Askari Syed Umar Rahim Hafiz Imran Iqbal Mustafa Rahim

Beer potomania, a unique syndrome of hyponatremia, was first reported in 1972. It is described as the excessive intake of alcohol, particularly beer, together with poor dietary solute intake that leads to fatigue, dizziness, and muscular weakness. The low solute content of beer, and suppressive effect of alcohol on proteolysis result in reduced solute delivery to the kidney. The presence of ina...

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2015
Viness Pillay Charles Isaacson Pride Mothobi Martin Hale Lomas Kumar Tomar Charu Tyagi Mario Altini Yahya Essop Choonara Pradeep Kumar

BACKGROUND Before the 1930s, squamous cell carcinoma (SCC) of the oesophagus was almost unknown among black South Africans. From the 1930s the annual frequency rose. A dietary cause was sought, the staple diet of black people having changed from sorghum to maize (corn), with traditional beer being brewed from maize. Carcinogenic N-nitrosamines in traditional beer were suggested as a cause of SC...

2011
Ming J. Wu Frank M. Clarke Peter J. Rogers Paul Young Narelle Sales Patrick J. O’Doherty Vincent J. Higgins

This study was carried out with fresh Australian lager beer which was sampled directly off the production line, the same samples aged for 12 weeks at 30 °C, and the vintage beer which was kept at 20 °C for 5 years. Characteristic Australian lager flavour was maintained in the fresh and vintage beers but was lost in the aged beer. Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-P...

Journal: :The Proceedings of the Nutrition Society 1957
J M SHEWAN D L GEORGALA

Clean food 161 on ‘clean’ glasses. Whisky and wine glasses were found to be less contaminated, Beer and overflow beer were also examined with results which were not entirely satisfactory. Undiluted overspill beer languishing in its tray until it can be dealt with may contain washings off the bar tenders’ fingers and will not improve any fresh beer with which it is eventually mixed. Coliforms we...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2001

Journal: :Alcohol and alcoholism 2005
Iain S McGregor Kristy D B Dam Paul E Mallet Jason E Gallate

AIMS Recent studies suggest that cannabinoid receptor agonists may promote relapse to drug-seeking behaviour after a period of abstinence. In this study, the ability of Delta(9)-tetrahydrocannabinol (THC) to reinstate previously reinforced responding for alcoholic and non-alcoholic beverages was assessed in rats using a novel lick-based paradigm. METHODS Rats were initially given free access ...

2010
Gail C Webber Denise L Spitzer

BACKGROUND In Southeast Asia, hundreds of thousands of young rural women migrate from their villages to the larger cities in search of work. Many find employment with beer companies or in the clubs where beer is sold, promoting the sale of beer. Previous research suggests these young migrants are in a highly vulnerable position. This paper will describe the findings of an October 2009 meeting t...

Journal: :Scientific American 1882

Journal: :Journal of the Institute of Brewing 1918

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