نتایج جستجو برای: bene nuts
تعداد نتایج: 7097 فیلتر نتایج به سال:
Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and roasting air velocity (0.5, 1.5 and 2.5 m/s) on geometrical attributes of pistachio nuts and kernels including principle dimensions, shape fac...
I frequently nd economists who express a view of the system that is very far from mine. For example, many young economists and economics students say that they expect to get no bene ts at all from Social Security. This expectation does not seem sensible to me. If there is no legislation changing Social Security, trust fund assets and payroll tax revenue (and revenue from the taxation of bene...
In distributed query processing the conventional approach to reduce the amount of data transmission is to rst apply a sequence of semijoins as reducers and then ship the resultant relations to the nal site to carry out the join operations Recently it has been shown that the approach of applying a combination of joins and semijoins as reducers can lead to substantially larger reduction on data t...
Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.
Gallstone disease is a major source of morbidity in Western countries. Nuts are rich in several compounds that may be protective against gallstones. The objective of the study was to examine the relation between nut consumption and gallstone disease in the Health Professionals Follow-up Study. The consumption of nuts was assessed starting in 1986 as part of a 131-item semiquantitative food freq...
This article reviews recent epidemiologic evidence on nut intake and health outcomes. It focuses on studies in which nut consumption is directly assessed or when nuts are included in a dietary score or pattern. Epidemiologic studies have been remarkably consistent in showing an association between nut consumption and a reduced risk of coronary heart disease (CHD). Some evidence has emerged rece...
The most natural, compositional, way of modeling real-time systems uses a dense domain for time. The satissability of timing constraints that are capable of expressing punctuality in this model, however, is known to be undecidable. We introduce a temporal language that can constrain the time diierence between events only with nite, yet arbitrary, precision and show the resulting logic to be EXP...
The economics of managing disease transmission at the wildlife–livestock interface have received heightened attention as agricultural and natural resource agencies struggle to tackle growing risks to animal health. In the scal landscape of increased scrutiny and shrinking budgets, resource managers seek to maximize the bene ts and minimize the costs of disease mitigation efforts. To address thi...
Understanding interindividual variability in response to dietary polyphenols remains essential to elucidate their effects on cardiometabolic disease development. A meta-analysis of 128 randomized clinical trials was conducted to investigate the effects of berries and red grapes/wine as sources of anthocyanins and of nuts and pomegranate as sources of ellagitannins on a range of cardiometabolic ...
Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturated fatty acids (MUFA). Macadamia nuts are a rich source of MUFA. A randomized, crossover, controlled feeding study (5-wk diet periods) compared a Ma...
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