نتایج جستجو برای: beta vulgaris l
تعداد نتایج: 809078 فیلتر نتایج به سال:
BACKGROUND Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3(-)). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of adverse cardiovascular effects. OBJECTIVE The aim of the present study was to formulate a beetroot gel to supplement dietary nitrate and ant...
The present study was carried out to investigate the yield, quality, and metabolomic responses of four different vegetable crops treatments with pure juglone standard walnut (Juglans regia L.) leaf extract at soil concentrations found in orchards. A total 60 phenolic compounds were identified quantified, some for first time these crop vegetables. Beta vulgaris L. Lactuca sativa less susceptible...
Pesticide exposure causes hepatic parenchymal cell damage and impaired membrane permeability. Organic red beets contain high levels of flavonoids, betanin, polyphenols. The phytochemical compounds in beetroot are anti-inflammatory, antioxidant, antihepatotoxicity. purpose this study was to determine the hepatoprotective effect organic ( Beta vulgaris L ) on hepar physiological abnormalities due...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید