A 3-day Meeting held in Dublin, Ireland on 26-28 May 1997 was organized by the National College of Industrial Relations of Ireland and the US-based International Center for Alcohol Policies. During this Meeting, the 24 participants representing the beverage alcohol industry, governmental organizations and the scientific and public health communities discussed cooperation among all those concern...

Logistics within the food and beverage sector are often energy-intensive, especially for the wine industry. We consider how California wines may be routed to U.S. consumers near and far, basing scenarios and supporting data on interviews and literature review. We use a web-based tool, CargoScope, to calculate the energy and carbon emissions associated with each transportation link and storage e...

Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...

With the emergence of fortified foods there is a worldwide increase in health awareness and interest in herbal alternatives. The change in outlook of consumers has encouraged the food and beverage industry to adopt fortification techniques to enhance the appeal of their products. Beverages and common foods like soups, yogurt, sauces, mayonnaise, jams, jellies, marmalades, cheese, margarine, bre...

The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an importan...

Although the World Health Organization and the European Community recognize harm to children and young people due to alcohol-whether their own or someone else's drinking-effective policies to reduce harm are not widely followed. The alcohol beverage industry's drive to use social networking systems blurs the line between user-generated and industry marketing materials, such that young people ar...

Initiation and development of the industries producing specialty starches, modified food starches, high-fructose sweeteners, and food gums (hydrocolloids) over the past century provided major ingredients for the rapid and extensive growth of the processed food and beverage industries. Introduction of waxy maize starch and high-amylose corn starch occurred in the 1940s and 1950s, respectively. D...

Density is one of the most prevalent physical property used to classify and characterise fluids, not only in the environmental, cosmetics, pharmaceuticals, and food and beverage industries, but also in hydrocarbon processing industry (HPI). Petroleum products are everywhere in today’s life, and have become almost natural parts of the modern world. Numerous products used on a daily basis are der...

Dr Michael Eriksen, former director of the Office on Smoking and Health at the Centers for Disease Control and Prevention (CDC) and director of the Institute of Public Health at Georgia State University, both in Atlanta, Georgia, was interviewed by Elizabeth Majestic with CDC’s National Center for Chronic Disease Prevention and Health Promotion for Preventing Chronic Disease, CDC’s online journ...

The growing evidence on the association between consumption of sugar-sweetened beverages, obesity and other chronic diseases has highlighted the need to implement policy actions that go beyond programs exclusively focused on individual responsibility. In order to protect their commercial goals in Latin America, the sugar-sweetened beverage industry practices intense lobbying at high government ...