نتایج جستجو برای: bf 367 618

تعداد نتایج: 12626  

2018
Firas S Azzeh Awfa Y Alazzeh Haifa H Hijazi Haneen Y Wazzan Monya T Jawharji Abdelelah S Jazar Amira M Filimban Ali S Alshamrani Mai S Labani Taghreed A Hasanain Ahmad A Obeidat

The objective of the study was to find the determinants related to not breastfeeding (BF) and others related to the delay in the early initiation of BF in the Mecca region, Saudi Arabia. A cross-sectional study in the Maternity and Children Hospital and primary healthcare centers was performed. A questionnaire was filled by dietitians to 814 asymptomatic Saudi mothers. Determinants related to n...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2017
Kelsey H Collins Behnam Sharif Claudia Sanmartin Raylene A Reimer Walter Herzog Rick Chin Deborah A Marshall

OBJECTIVES To evaluate the association between percent body fat (%BF) and body mass index (BMI) among BMI-defined non-obese individuals between 40 and 69 years of age using a population-based Canadian sample. DATA AND METHODS Cross-sectional data from the Canadian Health Measures Survey (2007 and 2009) was used to select all middle-aged individuals with BMI < 30 kg/m2 (n = 2,656). %BF was ...

Journal: :Journal of physiology, Paris 2016
Jayakrishnan Nair Arndt-Lukas Klaassen Jordan Poirot Alexei Vyssotski Björn Rasch Gregor Rainer

The basal forebrain (BF) is an important regulator of cortical excitability and responsivity to sensory stimuli, and plays a major role in wake-sleep regulation. While the impact of BF on cortical EEG or LFP signals has been extensively documented, surprisingly little is known about LFP activity within BF. Based on bilateral recordings from rats in their home cage, we describe endogenous LFP os...

Journal: :Journal of animal science 2011
C L Bratcher N L Dawkins S Solaiman C R Kerth J R Bartlett

The objective of this research was to evaluate the texture and consumer acceptability of goat meat frankfurter formulations with no added fat (NAF), beef fat (BF), or canola oil (CO). Consumer sensory evaluation, fat, and moisture and texture profile analyses were performed on goat meat frankfurters produced with the fat sources BF, CO, and NAF. For sensory evaluations, NAF was less tender (P =...

Journal: :Journal of applied physiology 1998
M A McCrory P A Molé T D Gomez K G Dewey E M Bernauer

The BOD POD, a new air-displacement plethysmograph for measuring human body composition, utilizes the inverse relationship between pressure and volume (Boyle's law) to measure body volume directly. The quantity of air in the lungs during tidal breathing, the average thoracic gas volume (Vtg), is also measured by the BOD POD by using a standard plethysmographic technique. Alternatively, the BOD ...

2017
Josue G. Yague Tomomi Tsunematsu Shuzo Sakata

The basal forebrain (BF) has long been implicated in attention, learning and memory, and recent studies have established a causal relationship between artificial BF activation and arousal. However, neural ensemble dynamics in the BF still remains unclear. Here, recording neural population activity in the BF and comparing it with simultaneously recorded cortical population under both anesthetize...

1997
J. Zweigle

We report on new optical spectroscopic observations of the protoplanetary nebula AFGL 618. Compared to older observations we find a change in some emission line ratios indicating dynamical evolutionary processes during the last few years. Possible reasons for this behaviour are discussed.

1999
Ajit Subramaniam Edward J. Carpenter York Paul G. Falkowski Shubha Sathyendranath

The spatial and temporal distribution of Trichodesmium in the world’s oceans is highly variable and can potentially be assessed using satellite imagery. Distinguishing these organisms from other phytoplankton in the upper ocean using remotely sensed information, however, requires an optical model that uniquely characterizes Trichodesmium. Here, we parameterize a standard remote-sensing reflecta...

2006

Chapter 10 Micronutrients II: Trace Elements ...............................................................................357 Individual trace elements. ................................................................................................................362 Zinc ............................................................................................................................

Journal: :Transactions of the American Mathematical Society 1980

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