The sense of taste is critical in determining the nutritional suitability of foods. Sweet and bitter are primary taste modalities in mammals, and their behavioral relevance is similar in flies. Sweet taste drives the appetitive response to energy sources, whereas bitter taste drives avoidance of potential toxins and also suppresses the sweet response [1, 2]. Despite their importance to survival...

BACKGROUND Bitter taste is the primary culprit for rejection of pediatric liquid medications. We probed the underlying biology of bitter sensing and the efficacy of two known bitter blockers in children and adults. METHODS A racially diverse group of 154 children (3-10 years old) and their mothers (N = 118) evaluated the effectiveness of two bitter blockers, sodium gluconate (NaG) and monosod...

Food contains complex blends of structurally diverse bitter compounds that trigger bitterness through activation of one or more of the ∼25 human TAS2 bitter taste receptors. It remains unsolved, however, whether the perceived bitterness of binary bitter-compound mixtures can be considered an additive function of all bitter-inducing chemicals in the mouth, suggesting that little mutual interacti...

This study was carried out to compare in situ and in vitro enzyme techniques for determining estimates of forage escape proteins. Eight forages (vetch hay, wheat silage, corn silage, wheat hay, grass hay, lentil straw, triticale hay and alfalfa hay) were used as feed materials. During 70 h, incubation with enzyme method had similar escape protein values for vetch hay, wheat hay, grass hay, trit...

Vicia includes several economically useful food and forage legume crops. Among these, are Vicia sativa (common vetch) and Vicia narbonensis (Narbon vetch). The present study was carried out to evaluate seventeen lines of V. sativa and six lines of V. narbonensis for adaptability and yield under Riyadh conditions. Parameters studied included days to flowering, days to maturity, plant height, see...

introduction saffron as a winter active plant with low water requirement is the most strategic medicinal plant in arid and semi-arid parts of iran. this slow-growing plant has narrow leaves and no aerial stem, hence weeds can be overcome it. moreover, because of its root and canopy structure an important part of different resources is not used by this low input crop. therefore, the use of assoc...

A common crop rotation in the west Iran is wheat-fallow-corn. The fallow period after wheat harvest (during fall and winter) can lead to soil erosion, nutrient losses (e.g. nitrate leaching) and offsite movement of pesticides. This period is an ideal time to establish a cover crop. In order to investigate the effects of different autumn-bseeded cover crops on subsequent irrigated corn response ...

The African Non-Spiny (ANS) clade contains 14 species of mostly large canopy lianas or scandent shrubs confined to Madagascar (10) and continental Africa (4, with with one species reaching the southern Arabian peninsula). Members of the clade were previously classified in sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Macronesiotes Bitter and Quadrangulare Bitter, and we...