This work examines the e}ectiveness of the zero!angle cavities created by curved contact with a ~at surface in promoting vapor embryo capture\ low temperature boiling incipience\ and reduction or elimination of the incipience temperature overshoot with highly wetting liquids[ Using FC!61 as a test liquid\ both single and multiple spherical point contacts on a ~at heater in both horizontal and v...

Droplets impacting on a superheated surface can either exhibit a contact boiling regime, in which they make direct contact with the surface and boil violently, or a film boiling regime, in which they remain separated from the surface by their own vapor. The transition from the contact to the film boiling regime depends not only on the temperature of the surface and the kinetic energy of the dro...

This paper deals with the application of steam to enhance the recovery from petroleum reservoirs. We formulate a mathematical and numerical model that simulates coinjection of volatile oil with steam into a porous rock in a one-dimensional setting. We utilize the mathematical theory of conservation laws to validate the numerical simulations. This combined numerical and analytical approach revea...

Micro scale boiling behavior in the vicinity of graphite micro-fiber tips on the coppergraphite composite boiling surfaces is investigated. It is discovered that a large number of micro bubbles are formed first at the micro scratches and cavities on the copper matrix in pool boiling. In virtue of the non-wetting property of graphite, once the growing micro bubbles touch the graphite tips, the m...

Mixtures of ethylene glycol and water are used in cooling the engines in automotive applications. Heat is transferred essentially under subcooled flow boiling conditions as the mixture flows over the hot surfaces, which are at temperatures well above the local saturation temperature of the mixture. Very little information is available in the literature on the subcooled flow boiling characterist...

In the extracts of fresh raw and frozen broccoli, caffeic, ferulic, sinapinic acids and kaempferol were identified. Boiling reduced the amounts of caffeic acid and kaempferol in both samples. The concentration of polyphenols was 2.69mg/g fresh mass and 0.96mg/fresh mass in fresh raw broccoli and frozen raw broccoli, respectively. Boiling significantly decreased the amounts of phenolic compounds...

Vertical upflow boiling experiments were performed in pursuit of identifying the trigger mechanism for subcooled flow boiling critical heat flux (CHF). While virtually all prior studies on flow boiling CHF concern the prediction or measurement of conditions that lead to CHF, this study is focused on events that take place during the CHF transient. High-speed video imaging and photomicrographic ...

Flow boiling in miniand microchannels offer very high heat transfer capabilities and find applications in many emerging technologies, such as electronics cooling and fuel cells. The low flow rate employed in such geometries, coupled with the small flow channels, often results in a laminar flow with all flow as liquid. Since the single-phase flow with all liquid is in the laminar range, the flow...

Boiling is the most common method of disinfecting water in the home and the benchmark against which other point-of-use water treatment is measured. In a six-week study in peri-urban Zambia, we assessed the microbiological effectiveness and potential cost of boiling among 49 households without a water connection who reported "always" or "almost always" boiling their water before drinking it. Sou...