Bacillus cereus is aerobic, positive gram, and spore-forming bacilli bacteria. The enterotoxin of this bacteria can cause food poisonous that manifest as diarrhea vomitus. Some previous study has been performed to explore the antibacterial effect Indian borage leaf, but none them were against cereus. Hence was design activity ethanol extract This an experimental with post only control group des...

Triacylglycerols (TAGs), as the main components of edible oils and animal fats, are responsible for nutritional value, organoleptic features technological properties foods; each lipid matrix shows a unique TAG profile which can serve fingerprint to ensure quality authenticity food products. The high complexity many foodstuffs often makes untargeted elucidation challenging task; thus, more effic...

Borage seeds were soaked in different doses of sodium azide (SA) and di-ethyl sulphate (DES), at 0.1,0.2,0.3 0.4% for 6 hrs., M2 harvested from M1 plants.In MG1 it was found that most SA increased plant height stem thickness. 0.3% & 0.4%, the ramification main branches enhanced leaves formation, leaf area, FW DW leaves, /FW ratios root length. more effective than 0.2% number. Whereas, MG2, ...