نتایج جستجو برای: burger disease

تعداد نتایج: 1491098  

2014
AMIR MOHAMMADI

Let M be a non-elementary convex cocompact hyperbolic 3-manifold and δ be the critical exponent of its fundamental group. We prove that a one-dimensional unipotent flow for the frame bundle of M is ergodic for the Burger-Roblin measure if and only if δ > 1.

2007
Edward E. Wallach Natalie Z. Burger Alexandra N. Kalof Peter R. Casson

Natalie Z. Burger, M.D., Y. Elizabeth Hung, M.D., M.P.H., Alexandra N. Kalof, M.D., and Peter R. Casson, M.D. a Division of Reproductive Endocrinology and Infertility, Department of Obstetrics and Gynecology, University of Vermont, Burlington, Vermont; b Department of Obstetrics and Gynecology, North Shore University Hospital, Manhasset, New York; and c Department of Pathology, University of Ve...

2011
Janez Možina

*Corr. Author’s Address: University of Ljubljana, Faculty of Mechanical Engineering, Aškerčeva 6, 1000 Ljubljana, Slovenia, [email protected] 789 CW Fiber Laser for Second Harmonic Generation Novak, V. – Petkovšek, R. – Podobnik, B. – Možina, J. Vid Novak1 – Rok Petkovšek2,* – Boštjan Podobnik1 – Janez Možina2 1 LPKF Laser & Elektronika d.o.o, Slovenia 2 University of Ljubljana, Facult...

Journal: :IJAGR 2010
Lawrence Joseph

Although Burger King and McDonald’s are widely recognized as direct competitors, there may be enough differences in customer profiles between the two chains to recommend or justify divergent location strategies. In this regard, the authors use ordinary least-squares (OLS) regression to test whether site and trade-area criteria can explain individual store sales and if such criteria are consiste...

2010
Zhaoping Li Susanne M Henning Yanjun Zhang Alona Zerlin Luyi Li Kun Gao Ru-Po Lee Hannah Karp Gail Thames Susan Bowerman David Heber

BACKGROUND Emerging science has shown the effect of oxidation products and inflammation on atherogenesis and carcinogenesis. Cooking hamburger meat can promote the formation of malondialdehyde that can be absorbed after ingestion. OBJECTIVE We studied the effect of an antioxidant spice mixture on malondialdehyde formation while cooking hamburger meat and its effects on plasma and urinary malo...

1997
A. Babin A. Mahalov B. Nicolaenko Y. Zhou

Asymptotic regimes of geophysical dynamics are described for di erent Burger number limits. Rotating Boussinesq equations are analyzed in the asymptotic limit of strong strati cation in the Burger number of order one situation as well as in the asymptotic regime of strong strati cation and weak rotation. It is shown that in both regimes horizontally averaged buoyancy variable is an adiabatic in...

Journal: :Brazilian Journal of Food Technology 2020

Journal: :Sakarya University Journal of Science 2018

2017
Annamaria Cedola Angela Cardinali Matteo Alessandro Del Nobile Amalia Conte

Oil industry produces large volume of waste, which represents a disposal and a potential environmental pollution problem. Nevertheless, they are also promising sources of compounds that can be recovered and used as valuable substances. The aim of this work is to exploit solid olive by-products, in particular dry olive paste flour (DOPF) coming from Coratina cultivar, to enrich fish burger and e...

Journal: :J. Applied Mathematics 2013
R. Nawaz H. Ullah Saeed Islam M. Idrees

Nonlinear phenomena play a vital role in applied mathematics, physics, and engineering sciences. The Burger’s equation models efficiently certain problems of a fluid flow nature, in which either shocks or viscous dissipation is a significant factor. It can be used as a model for any nonlinear wave propagation problem subject to dissipation [1]. The first steadystate solutions of Burger equation...

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