Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, bread, they accountable for breaking down organic matter. The remarkable medicinal nutritional values of the mushrooms have increased their consumption. Agaricus bisporus belongs Agaricaceae family, it is a top-ranked cultivated mushroom that well known its edibility. A. rich in nutrients s...

An unknown vitamin D compound was observed in the HPLC-UV chromatogram of edible mushrooms in the course of analyzing vitamin D(2) as part of a food composition study and confirmed by liquid chromatography-mass spectrometry to be vitamin D(4) (22-dihydroergocalciferol). Vitamin D(4) was quantified by HPLC with UV detection, with vitamin [(3)H] itamin D(3) as an internal standard. White button, ...

White button mushroom—Agaricus bisporus (J.E.Lange) Imbach—is among the most popular cultivated mushrooms worldwide. The serious challenge in industrial mushroom production is green mold disease caused by Trichoderma species. Our aim was to isolate and examine bacterial strains from casing material for their potential use as biocontrol agents. Twenty-seven were isolated tested against pathogens...