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تعداد نتایج: 196 فیلتر نتایج به سال:
This study develops an automated crop growth detection APP, with the functionality to access cadastral data for target field, that was be used a satellite-imagery-based field survey. A total of 735 ground-truth records cabbage cultivation areas in Yunlin were collected via implemented APP order train deep learning model make accurate predictions stages from 0 70 days. regression analysis perfor...
The current study was conducted to determine the prevalence of Aeromonas species in five salad vegetables, namely lettuce, cabbage, carrot, cucumber, and green pepper, four local government areas Plateau state. have been linked a number gastroenteritis outbreaks connected consumption contaminated fresh vegetables fruits. In Nigeria, use untreated wastewater irrigation is often regarded as an un...
Background: The effects of a food or nutrient on disease may be small alone, but the cumulative effect is detectable. A healthy dietary pattern can reduces dyslipidemia risk and the associated disorders. The purpose of this study was to determine this relationship in type 2 diabetes patients. Methods: A total of 740 diabetic patients (A: 35- 65y) participated in this cross sectional study pe...
Reuse of faecal sludge in agriculture has many potential benefits, but also poses risks to human health. To better understand the risks, Quantitative Microbial Risk Assessment (QMRA) was performed for three population groups Kampala, Uganda: wastewater and treatment plant workers; farmers using sludge; consumers sludge-fertilised vegetables. Two models were applied consumers, one based on patho...
A study was conducted in Northern Province of Rwanda, from the College Agriculture and Veterinary Medicine, Busogo Campus located Musanze district to evaluate effect feed type on rabbit growth intensification systems Rwanda. The Complete Randomized Design (CRD) used data were collected weekly for a period 12 weeks. experiment composed three treatments replicated ten times. included types feeds ...
OBJECTIVE To describe the dietary composition of the New Nordic Diet (NND) and to compare it with the Nordic Nutrition Recommendations (NNR)/Danish Food-based Dietary Guidelines (DFDG) and with the average Danish diet. DESIGN Dietary components with clear health-promoting properties included in the DFDG were included in the NND in amounts at least equivalent to those prescribed by the DFDG. T...
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