نتایج جستجو برای: camel meat

تعداد نتایج: 39843  

2004
M. Younan

The unhygienic handling practices in traditional camel milk production and in the informal camel milk trade represent serious obstacles for the introduction of modern dairy processing and marketing. The successful adaptation of pastoral subsistence production to the needs of an improved camel milk production and marketing system will depend, to a large extent, on safeguarding the milk quality a...

2011
Laura M Romito M Kim Saxton Lorinda L Coan Arden G Christen

BACKGROUND With declining cigarette sales, tobacco manufacturers have been developing and marketing new smokeless products, such as R. J. Reynolds' dissolvable tobacco, Camel Sticks, Strips and Orbs. This study assessed the availability, price and point-of-purchase promotional strategies for Camel Dissolvables, and investigated consumer awareness, interest and perception of these products in th...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1386

شتر حیوانی است که به شرایط خشک مقاوم بوده و با شرایط سخت نواحی بیابانی و نیمه بیابانی سازگار شده و می تواند در این شرایط زنده بماند. با وجود چنین پتانسیل هایی برای گوشت شتر و کمبودهای تغذیه ای از جمله کمبود آهن و بیماری های ناشی از آن به نظر می رسد جایگزینی گوشت گوساله با گوشت شتر بتواند منبع ارزان قیمت تری برای تامین پروتئین ، املاح و انرژی تامین کند. از سوی دیگر استفاده بی رویه از گوشت و به خ...

2017
Kalle Anand Kumar Raghunath Manchala

The anti-diabetic activity of camel milk in type 1 diabetics is attributed to the significant amounts of insulin / insulin like activity present in it. However, evidence for the anti-diabetic activity of camel milk is scanty and equivocal. This study evaluated the anti-hyperglycemic effect of camel milk using drug (Streptozotocin) and diet (high sucrose) induced rat models for diabetes / insuli...

2015
Hanieh Sadat Ejtahed Amir Niasari Naslaji Parvin Mirmiran Maryam Zraif Yeganeh Mehdi Hedayati Fereidoun Azizi Aliakbar Moosavi Movahedi

BACKGROUND It has been shown that camel milk consumption has a definite decreasing effect on the prevalence of diabetes. However, most of these studies were conducted on patients with type 1 diabetes, whereas studies on patients with type 2 diabetes mellitus (T2DM) are limited. In vitro experiments have shown that camel milk was able to decrease blood glucose concentration. OBJECTIVES The pur...

Journal: :Reproduction, fertility, and development 2009
A Niasari-Naslaji D Nikjou J A Skidmore A Moghiseh M Mostafaey K Razavi A A Moosavi-Movahedi

Interspecies embryo transfer is a possible approach that can be used to conserve endangered species. It could provide a useful technique to preserve the Iranian and wild Bactrian camels, both of which are threatened with extinction. In the present study, one Bactrian camel was superovulated using decreasing doses of FSH (60, 40, 30, 30, 20, 20 mg, b.i.d.; Folltropin-V; Bioniche, London, ON, Can...

Journal: :International journal of molecular medicine 2012
Ajamaluddin Malik Abdulrahman Al-Senaidy Ewa Skrzypczak-Jankun Jerzy Jankun

The number of people diagnosed with type 2 diabetes has risen steeply recently exhausting the ability of health care systems to deal with the epidemic. Seventy-five percent of people with diabetes live in low- and middle-income countries. The largest populations of diabetics are in China and India, with many of those people living in extreme pover...

Journal: :Platelets 2008
E N A Majeed

Camels and many other desert animals are uniquely adapted to conserve water and other fluids in order to survive intense heat for long periods. Earlier studies have suggested that human platelets may be the trigger for the coagulopathy involved in heat prostration and stroke. The present study has compared the resistance of camel and human platelets to heat in order to see if they might help to...

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