This study was conducted to determine the shelf life and quality of traditional canned fish made from bonito (Sarda sarda) fish. The effect rosemary plant on some parameters storage time with tomato sauce stored for 510 days at room temperature determined by sensory, physical, chemical microbiological freshness control methods. Nutrient composition analyses were performed in before canning proc...

Abstract This research describes a first approach to analyse the effects of using high-pressure processing (HPP) as pre-treatment before frozen storage and subsequent canning fish. For it, Atlantic Chub mackerel (Scomber colias) was subjected HPP (200, 400 600 MPa for 2 min) followed by freezing (−30 °C 48 h), (−18 °C 0, 3, 6, 10 or 15 months), canned (3 months at 20 °C). Lipid damage developme...

The enterococcal bacteriocin (enterocin) AS-48 is a broad-spectrum cyclic peptide. Enterocin AS-48 was tested against Bacillus coagulans in three vegetable canned foods: tomato paste (pH 4.64), syrup from canned peaches (pH 3.97), and juice from canned pineapple (pH 3.65). When vegetative cells of B. coagulans CECT (Spanish Type Culture Collection) 12 were inoculated in tomato paste supplemente...

THE AKU, Katsuwonus pelamis (Linne), is the most important species of fish taken commercially in Hawaii. It supports the only Hawaiian fishery which supplies a product, canned tuna, for export as well as for local consumpti<?n. It is, on the one hand, a species that affords the greatest promise for expansion of the Hawaiian fishing industry and, on the other, one of which little or nothing of t...

conclusions none of the foodstuffs distributed among the pilgrims were the reason for this disease, and studying outbreaks in caravans with higher sample sizes is suggested. results only canned rice and fish had a relative risk higher than one, although both were not statistically significant. therefore, it could be stated that the consumed foodstuffs have not caused this outbreak. materials an...

Some heavy metals are dangerous to health and there is rising concern about the quality of foodstuffs in some parts of the world. Fish, particularly Tuna fish, can concentrate huge quantities of several metals from water and they even play a significant role in human nourishment. OBJECTIVES: In this study, the concentrations of mercury and four trace metals in five brands of canned tuna samples...