نتایج جستجو برای: carbohydrase
تعداد نتایج: 166 فیلتر نتایج به سال:
Cori & Larner (1951) described the preparation from rabbit muscle of an enzyme splitting the x-1:6-bonds of glycogen and amylopectin. This enzyme, amylo-1:6-glucosidase, did not act on the native polysaccharides but on the muscle-phosphorylase limit dextrins (#-dextrins), from which glucose was liberated, the dextrins then becoming susceptible to further phosphorolysis. They concluded that in t...
The effects of ground flaxseed (FS) and a multicarbohydrase enzyme (C) supplement on piglet performance, gastrointestinal microbial activity, and nutrient digestibility were investigated in a 28-d trial. The enzyme supplement provided 500 units of pectinase, 50 units of cellulase, 400 units of mannanase, 1,200 units of xylanase, 450 units of glucanase, and 45 units of galactanase per kilogram o...
Background The effect of amylases combined with exogenous carbohydrase and protease in a newly harvested corn diet on starch digestibility, intestine health and cecal microbiota was investigated in broiler chickens. Methods Two hunderd and eighty-eight 5-day-old female chickens were randomly divided into six treatments: a newly harvested corn-soybean meal diet (control); control supplemented ...
In 1955 Ball (1) published a report in which he demonstrated that the growth of various tissue cultures upon media containing certain oligosaccharides resulted in the appearance of the hydrolysis products of these sugars in the medium. Ball speculated that the appearance of these hydrolysis products was due to the uptake of the oligosaccharide, hydrolysis within the tissue cells, and a subseque...
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