A nutritional perspective within pediatric oncology is usually just related to the supportive care aspect during the management of the underlying malignancy. However, nutrition has a far more fundamental importance with respect to a growing, developing child who has cancer as well as viewing cancer from a nutritional cancer control perspective. Nutrition is relevant to all components of cancer ...

OBJECTIVE To compare the volume, total calories, and protein received by critically ill patients between open and closed enteral nutrition (EN) systems and identify the main reasons for EN discontinuation. METHODS A cohort study in which adult patients admitted to the intensive care unit (ICU) were followed-up in two periods: throughout November 2009 with all patients (n = 85) receiving EN us...

تايفشتسلما يف ينمونلما ىضرلما نم 50% ىلإ لصي ام اًيلماع يصوتو .ةيذغتلا ءوس رطلخ ينضرعم وأ ةيذغتلا ءوس نم نوناعي لوخد دنع ىضرلما عيملج يوذغتلا صحفلاب تاهيجوتلا يف ينمونلما ىضرلما نم تاساردلا جئاتن حضوتو .ىفشتسلما يئاذغلا مييقتلا ةعباتم عم ،يمييقتلا صحفلا نأ تايفشتسلما ةيريرسلا جئاتنلا نستح نأ نكيم رملأا بلطتي امدنع ةياعرلاو دوجو نم مغرلابو .ةيحصلا ةياعرلا فيلاكت للقتو ىضرملل ىوتسلما نود ةيوذغتلا ...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Nutrition support is an important part of care management in critically ill patients, not only to prevent and treat malnutrition but also it has a significant impact on recovery from illness and overall outcome. There is little information available about present nutritional support practice for patients in intensive care units (ICU) in the UK. This survey was designed to evaluate the present n...

Enteral nutrition (EN) is the mainstay of nutrition delivery within intensive care seeking to capitalise on its benefits for the gastrointestinal tract and associated immune system, but this has brought new challenges in delivery to the sick. The hoped for benefit has led to the mistaken belief by some that parenteral nutrition (PN) is no longer required. However, a greater appreciation of the ...

The Academy of Nutrition and Dietetics (Academy) recommends feeding practices for child-care providers to establish nutrition habits in early childhood to prevent obesity. With >12 million US children in child care, little is known about child-care providers' feeding practices. The purpose of this study was to examine child-care providers' feeding practices to assess whether providers met the A...