نتایج جستجو برای: carotenoid content
تعداد نتایج: 419841 فیلتر نتایج به سال:
'Nagasaki Kogane' is a new potato variety bred from a cross between 'Saikai 35' as a female parent and 'Saikai 33' as a male. 'Saikai 35' is resistant to bacterial wilt, contains the H1 and Rychc genes for resistance to the potato cyst nematode (PCN) and potato virus Y (PVY), respectively, and has high carotenoid content, while 'Saikai 33' has large and high-yielding tubers and is resistant to ...
In the Lower Grand Coulee, Washington, Diaptomus nevadensis in Soap Lake contains larger amounts of the carotenoid astaxanthin than in Lake Lenore. During winter, Diaptomus sicilis contains larger amounts of pigment in both lakes, but in summer individuals from Lake Lenore are much reduced in pigment while those from Soap Lake are unchanged. The amount of astaxanthin might be a reflection of th...
The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were ...
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato
The diallel mating design is an important tool used by plant breeding programs to obtain information on trait inheritance. Knowledge of gene action, heritability and genetic advance from selection is a prerequisite for starting a breeding program for developing varieties of maize. Five maize S7 lines and their F2 progenies were studied in a 5 × 5 half-diallel crossing design to evaluate the gen...
Due to the beneficial effects of silicon (Si) on ornamental plants, the aim of this study was to investigate the effect of different sources and concentrations of Si on some characteristics of Rose (Rosa hybrida cv. Beverly Watson). This research was conducted in 2015 in one of the greenhouses of Parks and Landscape Organization of Urmia and in Research Laboratories of Horticultural Science Dep...
In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amount of carotenoids in the grain with high values (around 4 mg/Kg) especially in one of the genotype...
This study sought to investigate the effect of thermal oxidation on the physicochemical properties, malondialdehyde, and β-carotene content of arachis oil. Pure arachis oil was heated for 20 mins with a corresponding temperature of 220°C. Thereafter, changes in the physicochemical properties (acid, iodine, and peroxide values) of the oil samples were determined. Subsequently, the level of lipid...
β-Carotene adds nutritious value and determines the color of many fruits, including melon (Cucumis melo). In melon mesocarp, β-carotene accumulation is governed by the Orange gene (CmOr) golden single-nucleotide polymorphism (SNP) through a yet to be discovered mechanism. In Arabidopsis (Arabidopsis thaliana), OR increases carotenoid levels by posttranscriptionally regulating phytoene synthase ...
The carotenoid content of fresh, commercially canned and frozen samples of two cultivars, White Shoepeg (WS) and Golden Whole Kernel (GWK) corn (Zea mays), from the same production field was studied. WS and GWK corn samples were harvested daily over a five-day-period and randomly selected for analysis as fresh, frozen or canned. Major carotenoids detected were lutein and zeaxanthin, and to a le...
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