نتایج جستجو برای: chemical content

تعداد نتایج: 770746  

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

Journal: :Acta biochimica Polonica 2013
Zygmunt Kowalski Agnieszka Makara Kamil Fijorek

The paper presents the results of analyses of samples of manure from a pig farm located near Piła, Poland performed between June 2011 and May 2012 using a single sampling system. The statistical analyses of the average content of chemical and biological oxide demands, nitrogen, phosphorus, potassium, calcium and dry mass in the slurry in various seasons allowed us to draw conclusions concerning...

2016
Aurélie Bechoff Mady Cissé Geneviève Fliedel Anne-Laure Declemy Nicolas Ayessou Noel Akissoe Cheikh Touré Ben Bennett Manuela Pintado Dominique Pallet Keith I. Tomlins Cheikh Anta Diop

Chemical composition of Hibiscus drinks (Koor and Vimto varieties, commercial and traditional, infusions and syrups) was related to sensory evaluation and acceptance. Significant correlations between chemical composition and sensory perception of drinks were found (i.e. anthocyanin content and Hibiscus taste). Consumers (n=160) evaluated drink acceptability on a 9-point verbal hedonic scale. Th...

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

2017

The Journal of Chemical Ecology has been publishing an increasing number of contributions that report experiments that use the methods of molecular biology. In 2004, a special issue of the Journal [JCE 30(12)] focused on molecular chemical ecology and documented the increasing trend of published submissions with molecular content (Seybold 2004). The guidelines presented here were developed to p...

2013
Jinqiu Qi

Residues of Phyllostachys pubescens bamboo obtained from central Louisiana, USA, were comprehensively investigated for use in liquefaction. The results showed that bamboo branches had the highest Klason lignin and ash content, about 26% and 2.75%, respectively. The epidermis layer sample had relatively higher carbohydrate content, while the wax layer sample had the highest hot water and ethanol...

2013
Y. El-Shattory Ghada A. Abo-Elwafa Saadia M. Aly

This work and a series of successive works aim to subject various ratios of palm olein and palm stearin blends to chemical interesterification under different conditions of catalyst, temperature and time in order to obtain fat blends suitable for the production of vegetable butter (margarine) fortified with different natural vitamins and minerals and prepared by using nanotechnology. In this pa...

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