Beet pulp as component of cattle feed can be processed in different way. Tis study was performed to characterize the physical properties of so called fine beet pulp (FBP); normal beet pulp (NBP) and pelleted beet pulp (PBP). The following parameters were determined: bulk density, kinetics of hydration, functional specific gravity (FSG), water holding capacity (WHC), soluble dry matter and intri...

BACKGROUND Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton & Rose) was carried out from 5 to 35 days after pollination (DAP) in order to explain their growth, devel...

The postharvest treatments included control, low temperatures (14 and 18°C) and plastic bags with or without perforations. Changes in different physico-chemical characteristics of fruits were studied during storage. The two factor experiment was laid out in completely randomized design with three replications of 10 fruits. Among the physico-chemical parameters, colour, firmness, total weight lo...

The aim of this study was to investigate the acute toxicity of pulp-paper industry wastewater using traditional and enrichment toxicity tests and to emphasize the importance of toxicity tests in wastewater discharge regulations. Enrichment toxicity tests are novel applications and give an idea of whether there is potential toxicity or growth-limiting and -stimulating conditions. Different organ...

The present study examined the mechanism for caries resistance and the pulp responses in vital teeth following the use of the augmented-pressure adhesive displacement technique. Dentin adhesives were applied to the surface of sound dentin disks in 4 experimental groups: non-antibacterial adhesive and gentle adhesive displacement (N-G), non-antibacterial adhesive and augmented-pressure adhesive ...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

The study aimed to evaluate whether the addition of pequi increases nutritional value meatballs made with piranha and pacu fillets. Piranhas were obtained from colony fishermen; fish farmer pequis collected in nature. Fish filleted triturated, resulting masses used prepare 4 types meatballs: fillet 2.0% pulp, without pulp. After preparation, acceptance, purchase intention frequency consumption ...

The main difficulties in wood and pulp analyses arise principally from their numerous components with different chemical structures. Therefore, the basic problem in a specific analytical procedure may be the selective separation of the main carbohydrate-derived components from lignin due to their chemical association and structural coexistence. The processing of the wood determines some structu...

ABSTRACT The objective of this study was to evaluate the effects including citrus pulp in maize silage on chemical composition and fermentation parameters. experimental design fully randomized with four replicates. Maize consisting 0–50% produced analyzed. pH linearly decreased increased inclusion (3.49 at 50% pulp), which is far below what considered adequate (3.8–4.2). However, not all parame...