introduction: various types of software are used in health care organizations to manage information and care processes. the quality of software has been an important concern for both health authorities and designers of health information technology. thus, assessing the effect of software quality on the performance quality of healthcare institutions is essential. method: the most important healt...

The objective of this research was to characterize the qualities (mechanical properties and water resistance) of particleboard made from saline Jose Tall Wheatgrass (JTW), Agropyron elongatum. For the JTW particleboards made with 4% polymeric methane diphenyl diisocyanate (PMDI), the mechanical properties and water resistance improved with the increase of particleboard density from 0.71 to 0.75...

Relevant final product quality factors for chicken meat burgers after frying and during consumption are for instance shape, shrinkage and bite. These parameters are not only determined by meat composition but also by the different processing steps. The interacting effects of process conditions and meat composition are extremely important for defining the final product properties. In the present...

Groundwater is considered a major source of drinking water and its quality a basis for good population health. In order to identify groundwater hydro-chemical characteristics and pollution conditions in Songnen Plain, groundwater hydro-chemical characteristics and nitrate-nitrogen (NO3-N) spatial distribution characteristics and the health risks were analyzed. Results showed that groundwater hy...

background and objective: semi-dry fermented sausages were manufactured from beef meat in three types: without starter culture (control), inoculated with lactobacillus casei and inoculated with lactobacillus paracasei. probiotic fermented sausages are safe and healthy meat products, which receive high commercial interest and growing market shares. material and methods: the physico–chemical char...

The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...

background: mustard gas has different effects on different body systems such as respiratory tract, blood, gastrointestinal, skin, eye, endocrine and peripheral nervous system. objectives: the purpose of this study was to determine the quality of life in chemical warfare veterans due to sulfur mustard exposure. patients and methods: in a cross-sectional and analytic study, 242 patients who had a...

Water is the most important in shaping the land and regulating the climate. It is one of the most important compounds that profoundly influence life. The quality of water usually described according to its physical, chemical and biological characteristics. Rapid industrialization and indiscriminate use of chemical fertilizers and pesticides in agriculture are causing heavy and varied pollution ...

An experiment was conducted to examine the effect of the nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs. Four dietary treatments were used in a 2 × 2 factorial arrangement of treatments based on diet complexity (Complex vs. Simple) and in-feed antibiotics (2,730 [+AB] vs. 0 [-AB] mg of...