نتایج جستجو برای: cherry fruit

تعداد نتایج: 75532  

Journal: :Plant physiology 2005
Catherine Cheniclet Wen Ying Rong Mathilde Causse Nathalie Frangne Laurence Bolling Jean-Pierre Carde Jean-Pierre Renaudin

Postanthesis growth of tomato (Solanum lycopersicon) as of many types of fruit relies on cell division and cell expansion, so that some of the largest cells to be found in plants occur in fleshy fruit. Endoreduplication is known to occur in such materials, which suggests its involvement in cell expansion, although no data have demonstrated this hypothesis as yet. We have analyzed pattern format...

Journal: :Canadian Journal of Plant Science 2001

Journal: :Arthropod Management Tests 2009

Journal: :Genetics and molecular research : GMR 2012
S M B Cação T F Leite I G F Budzinski T B dos Santos M B S Scholz V Carpentieri-Pipolo D S Domingues L G E Vieira L F P Pereira

Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the product. Pectin methylesterase (PME) plays an important role in fruit softening due to the hydrolysis of methylester groups in cell wall pectins. In order to characterize the changes occurring d...

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2010

2006
O. B. Kovanci B. Kovanci

Seasonal flight activity of Rhagoletis cerasi (L.) (Diptera: Tephritidae) adults was monitored using yellow sticky traps at sweet cherry orchards under different management regimes in Bursa, northwestern Turkey, during 1997-1998. In the reduced-risk backyard orchards, soil ploughing in the fall or spring to destroy the pupae was combined with a single application of an insecticide, while conven...

Journal: :علوم باغبانی 0
محمدرضا اصغری حجت خلیلی

because of the harmful effects of chemicals on human health and environment, the use of these compounds in postharvest technology of horticultural crops is highly restricted. current study was done to evaluate the effect of aloe vera gel on postharvest quality and storage life of fruit cultivar siahe-mashhad. fruit were treated with aloe vera gel of 25 and 33% for 5 min at 22 °c. control fruit ...

2014
Milica Pantelić Dragana Dabić Saša Matijašević Sonja Davidović Biljana Dojčinović Dušanka Milojković-Opsenica Živoslav Tešić Maja Natić

This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 com...

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