Background: Cicer arietinum (Chickpea) is one of the most important harvests in the world with high nutritional value. Lack of essential oils in the seeds of Chickpea is an advantage in search for drug-like molecules with less toxicity. We evaluated anticonvulsant effect of C. arietinum in common animal models of epilepsy. Methods: Dichloromethane extract was obtained from C. arietinum seeds by...

In the past few years, there are number of researchers carrying out their research on the excipients derived from polysaccharides and some of these researches show that natural excipients are comparable and can serve as an alternative to the synthetic excipients. Hence, the objectives of this research are to characterize the naturally sourced chickpea starch powder and to study the pharmaceutic...

The research aimed to estimate the production efficiency and optimum economic determinants of chickpea crop farms a sample 40 in Sheikhan district for season 2019, using data envelope method statistical program DEAP adopting quantity as reliable variable (cultivated area, seeds, human work hours, mechanical amount control materials). results showed that average amounted (74.8), with minimum (54...

Chickpea (Cicer arietinum L.) is an important food and rotation crop in many parts of the world. Cold (freezing and chilling temperatures) and Ascochyta blight (Didymella rabiei) are the major constraints in chickpea production. The effects of temperature stresses on chickpea susceptibility and pathogen aggressiveness are not well documented in the Cicer-Didymella pathosystem. Two experiments w...

this research was carried out at the research farm, faculty of agriculture, bu-ali sina university in growing season of 2011-2012. the aim of research was to evaluate the effect of foliar application of nano-iron chelate and bacterization of mesorhizobium bacteria on root nodulation, growth, grain yield and yield components of chickpea under rainfed conditions. a randomized complete block desig...

UNLABELLED The use of colloidal solutions of metals as micronutrients enhances plant resistance to unfavorable environmental conditions and ensures high yields of food crops due to the active penetration of nanoelements into the plant cells. Microbiological examination of rhizosphere soil have revealed that combined use of colloidal solution of nanoparticles of molybdenum (CSNM, 8 mg/l), and mi...

Chickpea (Cicer arietinum L.) is one of the most popular vegetables in many regions of the world. Pulses are important sources of protein for vegetarian population. Chickpea (Cicer arietinum L.) commonly known as gram is an important pulse crop. In Tunisia, the cultivated area and production have significant instability and decrease, the chickpea crop was affected by biotic and abiotic constrai...

MicroRNAs (miRNAs) are essential components of complex gene regulatory networks that orchestrate plant development. Although several genomic resources have been developed for the legume crop chickpea, miRNAs have not been discovered until now. For genome-wide discovery of miRNAs in chickpea (Cicer arietinum), we sequenced the small RNA content from seven major tissues/organs employing Illumina ...

Germination is an important starting point of plant life. Abiotic stresses during the germination stage in seeds can threaten development process a species. factors such as temperature and salt concentration influence various crop seeds, including leguminous The aim this study to determine rate seedling growth cover crops under two different temperatures four levels stress. Alfalfa (Medicago sa...

Limited availability and access to seeds of improved varieties are often blamed for the low adoption legume-based rotations. In this paper, we use a case study chickpea lentil production in Ethiopia gendered lens identify other determinants farmers’ decisions legume varieties. Mixed methods were used collect sex age disaggregated data through 360 household surveys, 11 focus group discussions, 8...