نتایج جستجو برای: cinnamon plant

تعداد نتایج: 396806  

2012
Priyanga Ranasinghe Sanja Perera Mangala Gunatilake Eranga Abeywardene Nuwan Gunapala Sirimal Premakumara Kamal Perera Dilani Lokuhetty Prasad Katulanda

OBJECTIVES To evaluate short- and long-term effects of Cinnamomum zeylanicum on food consumption, body weight, glycemic control, and lipids in healthy and diabetes-induced rats. MATERIALS AND METHODS The study was conducted in two phases (Phase I and Phase II), using Sprague-Dawley rats in four groups. Phase I evaluated acute effects on fasting blood glucose (FBG) (Groups 1 and 2) and on post...

2011
Sabahat Saeed Perween Tariq

Seventy isolates belonging to 3 different species of gram-negative bacilli: E.coli(30), K.pneurnoniae(05), and P.aeruginosa(05), and I specie of gram-positive cocci: S.aureus(30), were used for screening of antibacterial activity of aqueous infusion, decoction and essential oil of cinnamon by standard disc diffusion method. The oil of cinnamon exhibited highest antibacterial activity against S....

2012
M. R. Farahpour M. Habibi

The present study was conducted to verify the effect of Ceylon cinnamon on experimentally induced excision wounds in rats. Thirty-two rats were divided into four groups of eight rats each. Group A received a placebo containing 1.5% of cinnamon and Group B a placebo containing 3%. Group C, as the control group, didn’t receive any treatment and finally Group D received a blank placebo as the refe...

Journal: :Diabetes care 2008
William L Baker Gabriela Gutierrez-Williams C Michael White Jeffrey Kluger Craig I Coleman

OBJECTIVE To perform a meta-analysis of randomized controlled trials of cinnamon to better characterize its impact on glucose and plasma lipids. RESEARCH DESIGN AND METHODS A systematic literature search through July 2007 was conducted to identify randomized placebo-controlled trials of cinnamon that reported data on A1C, fasting blood glucose (FBG), or lipid parameters. The mean change in ea...

Journal: :Agronomy 2021

In this study, we evaluate the olfactory responses of Mahanarva spectabilis adults to aqueous extracts from following non-host plants for pest insect: garlic (Allium sativum L.), rue (Ruta graveolens cinnamon (Cinnamomum verum J. Presl), lemongrass (Cymbopogon citratus Stapf.), clove (Syzygium aromaticum star anise (Illicium Hook.f), eucalyptus (Eucalyptus globulus Labill.), tobacco (Nicotiana ...

Journal: :Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants 2023

Cinnamon (Cinnamomum verumJ.Presl) is a well-known medicinal plant considered as an effective treatment for neurological disorders based on Persian medicine. The aim of the present study was assessing effect cinnamon oil, cinnamic acid, and cinnamaldehyde, in vitromodel Parkinson's disease (PD). prepared sesame phytochemically analyzed using high performance liquid chromatography (HPLC). Pheoch...

2013
Shahida Mohd Said Fadzilah Adibah Abdul Majid Wan Aida Wan Mustapha Ibrahim Jantan

The aims of the study were to determine the in vitro cytotoxicity and anti-inflammatory activities of common edible herbs and spices on cultured human gingival fibroblasts (HGFs). Piper betle L. (betel leaf), P.sarmentosum Roxb. (wild betel / kadok leaf), P.nigrum L. (black pepper seed), Eugenia caryophyllata L. (clove bud) and Cinnamomum zeylanicum Blume (cinnamon bark). Essential oils were ex...

2012
Yan Shen Liu-Nan Jia Natsumi Honma Takashi Hosono Toyohiko Ariga Taiichiro Seki

Cinnamon is one of the most important herbal drugs and has been widely used in Asia for more than 4000 years. As a folk medicine, cinnamon has been traditionally applied to the treatment of inflammatory disorders and gastric diseases. After chemical profiling of cinnamon's components, their biological activities including antimicrobial, antiviral, antioxidant, antitumor, antihypertension, antil...

2012
F. Kalantari M. Barzegar Z. Hamidi-Esfahani

This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...

Journal: :Nutrition Today 2019

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