The demand for Ceylon cinnamon (Cinnamomum verum syn. C. zeylanicum ) is consistent due to its superior characteristics. Besides that, Sri Lanka home seven other wild species: Cinnamomum capparu-coronde, citriodorum, dubium, litseifolium, ovalifolium, rivulorum, and sinharajaense. Since bark contains more than seventy bioactive compounds, it possesses various pharmacological health benefits, in...

While being important for its culinary use, cinnamon is also highly valued for providing significant health benefits [1] including lowering blood sugar levels [2-5], reducing heart disease risk factors [5-7], and even addressing neurological disorders [8-10]. High levels of antioxidants are in present in cinnamon and likely contribute to these health benefits. Cinnamon is made from the dried in...

BACKGROUND In order to detect the antimicrobial mechanism of combined treatment of cinnamon oil and gamma irradiation (GI), the membrane fatty acids and proteins characteristics of Shewanella putrefaciens (S. putrefaciens) treated with cinnamon oil and GI, and the distribution of cinnamon oil in S. putrefaciens were observed in this study. RESULTS The membrane lipid profile of S. putrefaciens...