Due to the rapid expansion of irrigated agriculture, efficient use of the limited water resources in arid and semi-arid regions is becoming more and more vital. However, water salinity is a major problem due to its negative influence on the yields of many crops. It reduces citrus trees’ growth and causes physiological disorders. Salt-stress lowers net CO2 assimilation, stomatal conductance, and...

The aims of this work were principally two-fold: first, to show that cyclic voltammetry is a simple, cheap and practical method for determining antioxidants in citrus fruit juices; second, to evaluate vitamin C in four species of citrus fruits. Two are known world wide, the lemon, Citrus limon (L.) Burm.f., and the lime, Citrus aurantiifolia (Christm.) Swingle, and two are principally but not e...

Diaphorina citri Kuwayama (Hemiptera: Psyllidae), vectors the bacterium Candidatus Liberibacter asiaticus, one of the causal organisms of the devastating citrus disease "huanglongbing" or citrus greening. In the United States, D. citri was first discovered in Florida, in 1998. Tamarixia radiata Waterston (Hymenoptera: Eulophidae) was imported from Asia and released in Florida in 1999-2001 to im...

Satsuma mandarins (Citrus unshiu Marc.) are the predominant cultivated citrus variety in Japan. Clarification of its origin would prove valuable for citrus taxonomy and mandarin breeding programs; however, current information is limited. We applied genome-wide genotyping using a 384 citrus single nucleotide polymorphism (SNP) array and MARCO computer software to investigate the satsuma mandarin...

Modified Citrus Pectin Introduction Modified citrus pectin (MCP), also known as fractionated pectin, is a complex polysaccharide obtained from the peel and pulp of citrus fruits. Modified citrus pectin is rich in galactoside residues, giving it an affinity for certain types of cancer cells. Metastasis is one of the most life-threatening aspects of cancer and the lack of effective anti-metastati...

In this work we report that volatiles emitted from wounded citrus peel play a major role in host recognition by Penicillium digitatum. Volatiles of various citrus cultivars had a pronounced stimulatory effect on germination and germ tube elongation of green mold pathogen. When exposed to volatiles from grapefruit, the percentage of P. digitatum spores germinated on minimal media was 10-fold hig...

wayama (Hemiptera: Liviidae), has emerged as the most important exotic insect pest of citrus in California. Damage is two-fold. First, psyllids cause direct injury to citrus through feeding on phloem juice in immature foliage, deforming the leaves (Halbert and Manjunath 2004); and second, and more importantly, they vector the bacterium Candidatus Liberibacter asiaticus (CLas), which causes the ...

Citrus tristeza virus (CTV) causes two citrus diseases that have caused devastating losses in global citrus production. The first disease is quick decline of trees propagated on the sour orange rootstock. The second disease is stem pitting, which severely affects a number of economically important citrus varieties regardless of the rootstock used and results in reduced tree growth and vigor as ...

Citrus huanglongbing (HLB), or greening disease, is strongly associated with any of three nonculturable gram-negative bacteria belonging to 'Candidatus Liberibacter spp.' 'Ca. Liberibacter spp.' are transmitted by citrus psyllids to all commercial cultivars of citrus. The diseases can be lethal to citrus and have recently become widespread in both São Paulo, Brazil, and Florida, United States, ...

Satsuma dwarf virus (SDV) or Citrus mosaic sadwavirus (CiMV) were not consistently detected in RT-PCR assay with the primer sets based on gene of Japan isolates. SDV and CiMV isolates were distinctively divided into two groups based on phylogenetic analysis of PP2 gene cloned from 22 Korean isolates, and the Korean CiMV and SDV isolates shared 95.5-96.2% and 97.1-97.7% sequence identity with Ja...