19 Penicillium spp. are among the major postharvest pathogens of citrus fruit. 20 Induction of natural resistance in fruits constitutes one of the alternatives to 21 chemical fungicides. Here, we investigated the involvement of the 22 phenylpropanoid pathway in the induction of resistance in Navelate oranges by 23 examining changes in the metabolic profile of upon eliciting citrus fruits. By 24...

Spontaneous mutations are important for the development of new Citrus varieties, but these mutations appear at a low frequency in nature. In contrast, induced mutagenesis using radiation or chemical mutagens can increase the rate of mutation many fold, which increases the genetic variability that is available for selection. However, few induced mutants have been officially released for cultivat...

The chemical composition and functional activities of cold-pressed and water distilled peel essential oils of Citrus paradisi (C. paradisi) and Citrus grandis (L.) Osbeck (C. grandis) were investigated in present study. Yields of cold-pressed oils were much higher than those of distilled oils. Limonene was the primary ingredient of essential oils of C. paradisi (cold 92.83%; distilled 96.06%) a...

The purpose of this work was 2-fold; first, a molecular/evolutionary characterization of three sucrose synthase genes from citrus, and second, an analysis of their differential expression related to potential physiological function. Three non-allelic genes (CitSUS1, CitSUSA and CitSUS2) encoding sucrose synthase were isolated from citrus fruit (Citrus unshiu Marc.). Phylogenetic analysis from t...

the effects of rootstock on the volatile flavour components of page mandarin juice and peel were investigated in this study. juice flavour components were extracted by using poly dimethyl silaxane  membranes( pdms ) and eluted by pentane dichloromethane and then analyzed by gc-fid and gc-ms. peel flavour components were extracted by using cold-press and eluted by using n-hexane and then analyze...