In sweet orange ‘Pêra-Rio’ and acid lime ‘Tahiti’ citrus plants (Citrus spp.) stalked on “Cleopatra” mandarin, a necrosis in the grafting point was observed, causing plant death and dry fruits. Aiming to identify the causes of changes in the rootstock, which lead to grafting incompatibility, an anatomical study comparing plants with and without symptoms, stalked on Rangpur lime, was performed. ...

Dehydrated citrus pulp and citrus pulp-protein supplements were evaluated as potential supplements for a preconditioning program. The supplements compared were no supplement, citrus pulp alone, citrus pulp with urea, and citrus pulp with added UIP. Supplemented cattle produced greater gains than unsupplemented cattle. Citrus pulp with added UIP produced the greatest ADG (0.95 lb/hd/d) whereas c...

Recent studies have demonstrated that an appropriate light environment is required for the establishment of efficient vegetal resistance responses in several plant-pathogen interactions. The photoreceptors implicated in such responses are mainly those belonging to the phytochrome family. Data obtained from bacterial genome sequences revealed the presence of photosensory proteins of the BLUF (Bl...

The family of aquaporins (AQPs), or major intrinsic proteins (MIPs), includes integral membrane proteins that function as transmembrane channels for water and other small molecules of physiological significance. MIPs are classified into five subfamilies in higher plants, including plasma membrane (PIPs), tonoplast (TIPs), NOD26-like (NIPs), small basic (SIPs) and unclassified X (XIPs) intrinsic...

Citrus oil is a clear volatile oil with a pleasant pungent odor. The material furnished for these experiments was extracted from citrus peel and is double distilled. Citrus peel oil mixed with dehydrated gum turpentine in the proportions of 80 per cent and 20 per cent respectively, has been used commercially as a deodorant and an insect repellant. Because of its penetrating properties citrus oi...