نتایج جستجو برای: clove

تعداد نتایج: 1266  

Journal: :Memorias do Instituto Oswaldo Cruz 2006
Joyce Elaine Cristina Betoni Rebeca Passarelli Mantovani Lidiane Nunes Barbosa Luiz Claudio Di Stasi Ary Fernandes Junior

Searches for substances with antimicrobial activity are frequent, and medicinal plants have been considered interesting by some researchers since they are frequently used in popular medicine as remedies for many infectious diseases. The aim of this study was to verify the synergism between 13 antimicrobial drugs and 8 plant extracts--"guaco" (Mikania glomerata), guava (Psidium guajava), clove (...

2014
Dilek Sarici Mustafa Ali Akin Selim Kurtoglu Filiz Tubas Serdar Umit Sarici

Congenital lipomatous overgrowth, vascular malformations, and epidermal nevi (CLOVE) syndrome is a recently delineated disorder that comprises vascular malformations (typically truncal), dysregulated adipose tissue, scoliosis, enlarged bony structures (typically of the legs) without progression, or distorting bony overgrowth. The name CLOVE was subsequently extended to CLOVES to emphasize the a...

2016
Aakanksha Pant Prem Prakash Rakesh Pandey Rishendra Kumar

Clove (Syzygium aromaticum) is a popular medicinal plant which has been traditionally used in India as spice and medicine to counter various ailments. However, the stress modulatory and antiaging potential of this plant is yet to be characterized. Therefore, the present study evaluates the effect of clove oil (CO) on oxidative stress, lifespan, mobility, and the expression of aging-related prot...

Journal: :avicenna journal of phytomedicine 0
mahmoud hosseini neuroscience research center and department of physiology, school of medicine, mashhad university of medical sciences, mashhad, i. r. iran mina kamkar asl neuroscience research center and department of physiology, school of medicine, mashhad university of medical sciences, mashhad, i. r. iran hassan rakhshandeh pharmacological research center of medicinal plants, school of medicine, mashhad university of medical sciences, mashhad, i. r. iran

objective: results obtained from literature reviews and human studies have shown the analgesic effects of clove plant in toothache. the present work was undertaken in order to investigate the possible analgesic effect of clove oil in mice. materials and methods: fifty mice were divided into 5 groups: 1) saline; 2) essential oil (ess) 2%, 3) ess 5%, 4) ess10% and 5) ess 20%. the hot plate test (...

Journal: :علمی شیلات ایران 0
ابوالحسن راستیان نسب a. rastiannasab سید عبدالحمید حسینی s.a. hosseini مصطفی شریف روحانی m. sharif rohani حبیب اله گندم کار h. gandomkar علی نکویی فرد a. nekoyiefard عین الله گرجی پور e. gorjipour

in order to investigate the effect of different temperature of anesthetic (clove tree) and recover (anesthetic-free water) solutions on recovery process, the anesthetic induction times and recovery times of 540 fingerlings of rainbow trout (oncorhynchus mykiss) weighing 3.2 ± 0.2 g in anesthesia/ recovery solutions with cross-combined of temperature of 5,11 and 17 °c as experimental treatments ...

A. Abrishamifar , A. Bahonar , H. Gholipour kanani , M. Ahmadi, M. Soltani , P. Yousefi , S. S. Mirzargar,

  There is a few available information about the effect of anesthetics, specially electroanesthesia on immune parameters in fish. In the present work, two anesthetics, MS222 (50 ppm), clove oil (25 ppm), and electroanesthesia were tested in rainbow trout (Oncorhynchus mykiss) in narcosis stage. The results showed, clove oil and electroanesthesia increase the lysozyme activity 24 h after anesthe...

A. Hassanabadi H. Kermanshahi H. Nassiri Moghaddam M. Azadegan Mehr,

This study was carried out to determine the effect of different levels of clove essential oil, as a natural growth promoter and probiotic on performance,carcass traits and serum components of broiler chickens. A total of 240 straight run day-old commercial broiler chicks (Cobb 500) were distributed randomly into five groups. Each group was subdivided into four replicates with 12 chicks each. Th...

Ahmadi E Baghshahi H, Mahdavi AM Riasi A Shirazi A

Background: Hen egg yolk is a common component of most semen cryopreservation extenders. However, diluents containing the egg yolk may have adverse effects on the quality of the semen. Egg yolk could be solubilized by the addition of sodium dodecyl sulphate (SDS) in semen extenders. Many studies have shown beneficial effects of antioxidants addition to semen freezing extenders. Antioxidants are...

A. Jebelli Javan, B. Tepe, H. Keshavarzi, M. Aminzare, M. Hashemi, M. Raeisi, M. Sadeghi, M. Mirahahidi, T. Jahani,

Background: This study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise Essential Oils (EOs). Methods: Chemical compositions of the EOs were identified using Gas Chromatography/Mass Spectrometry (GC/MS). The antibacterial activities of EOs against four important food-borne bacteria were assessed by disc ...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

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