The aim of the study was to investigate the impact of a moderate zinc deficiency and a high intake of polyunsaturated fat on the mRNA expression of peroxisome-proliferator-activated receptor alpha (PPARα), peroxisome-proliferator-activated receptor gamma (PPARγ), and mitochondrial Δ3Δ2-enoyl-CoA isomerase (ECI) in the liver. Weanling rats were assigned to five groups (eight animals each) and fe...

This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank of the State University of Feira de Santana-Ba (Brazil), and a commercial strain of ale yeast (Safale S-04 Belgium) were used. The beer produced wa...

INTRODUCTION Cocoa has been known for many health benefits, but its lipid-lowering activity still remains unresolved. OBJECTIVES To investigate effects of varying amounts of defatted cocoa on serum lipids in cholesterol-fed rats. METHODS Forty-eight male Sprague-Dawley rats were randomly assigned into four cholesterol-free (control) and four cholesterol-supplemented (experimental) diets con...

After Burkina Faso's independence, shea butter continues to be the key staple edible oil used by Burkinabe households although alternatives are now being placed in local markets. Shea ( Vitellaria paradoxa C. F. Gaertn.) is primarily managed as a food tree crop for African consumers but has been promoted wild and abundant which gives women cash empowerment. New international demand Cocoa Butter...

Group dynamics features are important factors for improving farmers’ socio-economic status. This study focused on the effect of group dynamics features on the socio-economic status of cocoa farmers in Ogun State, Nigeria. A multi-stage sampling technique was used to select 93 cocoa farmers for the study. Descriptive statistics and linear regression were used to analyze the data. Results showed ...