نتایج جستجو برای: cocoa production

تعداد نتایج: 607383  

Journal: :Circulation 2009
Roberto Corti Andreas J Flammer Norman K Hollenberg Thomas F Lüscher

Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effect of cocoa on blood pressure, insulin resistance, and vascular and platelet function. Although still debated, a range of potent...

ژورنال: علوم آب و خاک 2001
ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

Journal: :International Journal of Environmental Research and Public Health 2009
Fabrizio Giannandrea

The underlying reasons for the increasing occurrence of male reproductive diseases (MRD) such as hypospadias, cryptorchidism, and testicular cancer (TC) over the last decades are still unknown. It has been hypothesized that the risk of MRD is determined in utero and that pregnancy dietary intake could also affect MRD risk in the offspring. Various studies in animals reported that cocoa and theo...

Journal: :The American journal of clinical nutrition 2010
Lei Jia Xuan Liu Yong Yi Bai Shao Hua Li Kai Sun Chen He Rutai Hui

BACKGROUND The effect of cocoa products on lipid changes is controversial. OBJECTIVES We aimed to identify and quantify the effect of cocoa on total cholesterol, LDL cholesterol, and HDL cholesterol. DESIGN A comprehensive literature search was conducted for relevant trials of cocoa on lipid profile. Weighted mean differences were calculated for net changes in lipid concentrations by using ...

Journal: :Archives of biochemistry and biophysics 2012
Malen Massot-Cladera Teresa Pérez-Berezo Angels Franch Margarida Castell Francisco J Pérez-Cano

Previous studies have reported the effect of a cocoa-enriched diet on the intestinal immune system in rats. Cocoa contains fibre and polyphenols that can directly influence the intestinal ecosystem and its relationship with the immune system. The aim of this study was to evaluate the effects of a cocoa-enriched diet on gut microbiota, toll-like receptor (TLR) expression and immunoglobulin (Ig) ...

2016
Takanobu Okamoto Ryota Kobayashi Midori Natsume Koichi Nakazato

Arterial stiffness is substantially higher in postmenopausal than in premenopausal women. Daily cocoa intake has been shown to reduce central arterial stiffness in health adults, regardless of age; however, the effect of cocoa-intake frequency on arterial stiffness in postmenopausal women remains unclear. Therefore, the purpose of this study was to investigate the effects of cocoa-intake freque...

2017
Thea Magrone Matteo Antonio Russo Emilio Jirillo

It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathways such as toll-like receptor 4/nuclear factor κB/signal transducer and activator of transcription...

2017
Mariona Camps-Bossacoma Francisco J Pérez-Cano Àngels Franch Margarida Castell

Increasing evidence is emerging suggesting a relation between dietary compounds, microbiota, and the susceptibility to allergic diseases, particularly food allergy. Cocoa, a source of antioxidant polyphenols, has shown effects on gut microbiota and the ability to promote tolerance in an oral sensitization model. Taking these facts into consideration, the aim of the present study was to establis...

Journal: :International Journal of Agricultural and Food Research 2016

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