نتایج جستجو برای: color parameters lab

تعداد نتایج: 742118  

A Akbarzadeh Bagheban, A Ghassemi, A Soroudi, H Torabzadeh, M Abdo Tabrizi, SH Emamieh, V Akhavan Zanjani,

  Objective: Selection of an appropriate shade of composite is critical in achieving an esthetic restoration. Different systems are used to assess and describe color parameters. This study aimed to assess the effect of color and thickness of Filtek Supreme (FS) and Premise (P) composite resins on correction of tooth discoloration.   Methods: In this in vitro experimental study, 10 anterior teet...

Journal: :journal of membrane science and research 0
hoang xuan nguyen department of environmental engineering, cantho university, cantho city, vietnam bart van der bruggen department of chemical engineering, university of leuven. w. de croylaan 46, b-3001 heverlee, belgium

nanofiltration (nf) has become a widely accepted process not only for producing drinking water but also for recovering wastewater in industrial processes or removing pollutants from industrial wastewater effluent. in the textile industry, the treatment of various dye baths with nf at room temperature have already been studied and was found feasible at lab-scale and pilot scale. the aim of this ...

Journal: :nutrition and food sciences research 0
behnaz naderi gorgan university of agricultural science and natural resources, gorgan, iran yahya maghsoudlou gorgan university of agricultural science and natural resources, gorgan, iran mehrnaz aminifar standard research institute (sri), karaj, iran mohammad ghorbani gorgan university of agricultural science and natural resources, gorgan, iran ladan rashidi standard research institute (sri), karaj, iran

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

2001
Begoña Acha Carmen Serrano Laura Roa

The aim of the algorithm described in this paper is to separate burned skin from normal skin in burn color images and to classify them according to the depth of the burn. The segmentation procedure consists of an elaborated treatment of color representation, followed by a grayscale segmentation algorithm based on the stack mathematical approach. The proposed algorithm has been developed to be a...

Journal: :Dental materials journal 2012
Aromi Kang Sung-Ae Son Bock Hur Young Hoon Kwon Jung Hoon Ro Jeong-Kil Park

The purpose of this study were to evaluate the discoloration of a silorane-based resin and two methacrylated-based resin composites upon exposure to different staining solutions coffee, red wine, porcine liver esterase and distilled water for 7 days. The colors of all specimens before and after storage in the solutions were measured by a spectrophotometer based on CIE Lab system, and the color ...

2017
Oleg B. Milder Dmitry A. Tarasov

Grey balance adjusting is one of the key moments in digital image processing. In the work, an experimental attempt was made to adapt the ideas about the Maxwell color triangle (additive color synthesis) to the patterns of autotypic color synthesis. To adjust the grey balance, it is suggested not to use colorants of autotypic synthesis (CMYK), but their double overlays (RGB). As double overlays,...

Journal: :Journal of Chemical Education 2022

Assistive technologies remain important in supporting student learning both in-person laboratories and the online laboratory environment. In this article, we describe an adaptation of a smartphone technology called Color Blind Pal app to aid students complementing assignments general chemistry course. The was integrated into three experiments help collect data from simulated flame tests, atomic...

Journal: :Journal of agricultural and food chemistry 2009
Giulio Cozzi Jacopo Ferlito Gabriella Pasini Barbara Contiero Flaviana Gottardo

A near-infrared spectroscopy (NIRS) application was developed to discriminate Asiago d'Allevo cheese coming from different production chains (alpine farms, mountain and lowland factories). One hundred wheels were collected in different seasons from all productive sites of Asiago d'Allevo: 14 alpine farms and 8 mountain and 13 lowland factories. Samples were analyzed for chemical composition and...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
mohamad ramlan mohamed salleh parveen jamal abd. elaziem farouk gad yumi zuhanis has-yun hashim haslinda hasim

homogenizer and ultrasonicator that we call as mechanical methods were used in the lab scale production of alcohol free reduced glutathione (alcohol free gsh) from baker’s yeast. the study was done to determine the effects of specific parameters of the methods and the ph of the medium on the production of the gsh. the cell disruptions were run at a wide range of those parameters at the suitable...

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