The aim of this study was to investigate a novel composite flour containing one the old Sicilian wheat landraces called Maiorca and resultant biscuits. In study, effect replacing soft with malt commercial at different percentages (5, 10, 15%) on color intensity, formation acrylamide, descriptive sensory analysis evaluated. Sensory revealed that biscuit sample 5% most appreciated by panelists. E...

In this paper, we explain why the antecedent of a biscuit conditional is relevant to its consequent by extending Douven?s evidential support theory conditionals making use utilities. By extension, can also gives rise inference that consequence (most likely) true. Finally, account for intuition (indicative) sentences are false when and allow counterfactual biscuits.

Building and managing consumer brand relationships to foster Brand Loyalty is a challenge for marketers. As Biscuit manufacturing major industry in Sri Lanka, it essential investigate the behavior of relationships. Furthermore, identifying influencing ability Perceived Quality on an emergent need biscuit Lanka since there growing trend investments quality improvements without investigating effe...

Compressed1 sensing (sparse signal recovery) has been a popular and important research topic in recent years. By observing that natural signals are often nonnegative, we propose a new framework for nonnegative signal recovery using Compressed Counting (CC). CC is a technique built on maximally-skewed α-stable random projections originally developed for data stream computations. Our recovery pro...

The palatability of different cereals was studied in 2 two-way choice (preference) experiments using pigs of 56 d of age and 17 kg of BW. In Exp. 1, the effect of 24 cereals vs. a common reference diet containing white rice on feed preference in pigs was studied. Pigs were offered free choice between the reference diet and a diet with the cereal under study for 4 d. Barley, corn (2 sources), wh...

BACKGROUND Videofluoroscopy is considered the "gold standard" procedure for the evaluation of swallowing by most units that treat patients with dysphagia, having a great impact in decision making, not only in therapeutic terms, but also in determining the prognosis. AIM To propose and to verify the reproducibility of the results of a perceptual two-dimensional videofluoroscopic protocol for t...

AIM To study the effect of weaning biscuits supplementation of the nutritional parameters and cognitive performance of the selected children. METHODS Three primary schools situated in Salem District, Tamilnadu, India were selected. A total number of 150 school children, 61 from primary school I, 46 from primary school II and 43 from primary school III comprised the study sample. About 80 prim...

Study of the baking of biscuits involves among other aspects detailed analysis of colour changes in the product during the process. Previous study has shown the existence of a colour development curve (known as the baking curve) by examining colour development in the RGB and HSI colour spaces. In the current work a diierent approach to extracting the baking curve is presented. Using a Kohonen s...